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Anti-oxidant Activity of Ethanol Extracts from Fruits of Elaeagnus multiflora THUNB. during Maturation  

Hong, Ju-Yeon (Faculty of Herbal Food & Nutrition, Daegu Haany University)
Nam, Hak-Sik (Faculty of Herbal Food & Nutrition, Daegu Haany University)
Lee, Yang-Suk (Department. of Herbal Biotechnology, Daegu Haany University)
Kim, Nam-Woo (Department. of Herbal Biotechnology, Daegu Haany University)
Shin, Seung-Ryeul (Faculty of Herbal Food & Nutrition, Daegu Haany University)
Publication Information
Food Science and Preservation / v.13, no.5, 2006 , pp. 643-648 More about this Journal
Abstract
This study was designed to analyze the election donating ability(EDA), superoxide dismutase(SOD)-like activity, nitrite scavenging ability and xanthine oxidase for food nutritional evaluation and excavation of functional materials in fruits of Elaeagnus multiflora THUNB. The electron donating ability of ethanol extracts in the 1.0 mg/ml concentration of extract was higher in extract of unripe fruits than others. The superoxide dismutase (SOD)-like activity was increased according to increasing of the extract concentration. The SOD-like activity was highest in the extract of unripe fruits among the extracts. The nitrite scavenging ability of unripe fruits ethanol extracts in 1.0 mg/ml of extraction solution in pH 1.2 was higher than extract of ripe and Ovenipe fruits. The nitrite scavenging ability was decreased according to increasing of pH. Also, inhibition of xanthine oxidase activity were higher in extracts of unripe fruits than those in extract of ripe and over-ripe fruits.
Keywords
fruit; Elaeagnus multiflora Thunb; anti-oxidation; EDA; SOD;
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Times Cited By KSCI : 8  (Citation Analysis)
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