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Polyphenol Contents and Physiological Activity of the Lespedeza bicolor Extracts  

Lee, Yang-Suk (Department of Herbal Biotechnology, Daegu Haany University)
Joo, Eun-Young (Department of Herbal Biotechnology, Daegu Haany University)
Kim, Nam-Woo (Department of Herbal Biotechnology, Daegu Haany University)
Publication Information
Food Science and Preservation / v.13, no.5, 2006 , pp. 616-622 More about this Journal
Abstract
This study was intended to analyze the contents of polyphenol compounds and vitamin C, and the inhibitory activities of xanthine oxidase and tyrosinase to measure physiological efface of various extract of Lespedeza bicolor. The vitamin C content was $26.42{\pm}0.08mg/100g$. The content of phenolic compounds included in the flesh L bicolor was $1.14{\pm}0.02mg/g$. The ethanol extract by reflux method and water extracts by the microwave-assisted method showed the highest content as 154.95 mg/g and 145.17 mg/g, respectively. The xanthine oxidase inhibitory tate of water extracts was the highest value of 87.85% at the concentration of 1,000 ug/mL. All kinds of extracts showed the highest inhibitory activity for the xanthine oxidase at the concentration of 1,000 ug/mL and a decreasing pattern of the inhibitory race over the concentration of 1,000 ug/mL. The tyrosinase inhibitory rate was increased with an increment of the extract concentrations, and the activity of ethanol extracts was the highest as 55.22% at the concentration of 3,000 ug/mL.
Keywords
Lespedeza bicolor; vitamin C; polyphenols; xanthine oxidase; tyrosinase;
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