Changes in the Physicochemical Property, Angiotensin Converting Enzyme Inhibitory Effect and Antimutagenicity During the Fermentation of Korean Traditional Soy Paste (Doenjang) |
Rhee, Chang-Ho
(Gyeongbuk Institute for Bio Industry)
Kim, Won-Chan (Department of Agricultural Chemistry, Kyungpook National University) Rhee, In-Koo (Department of Agricultural Chemistry, Kyungpook National University) Lee, Oh-Seuk (Department of Food Science & Technology, Kyungpook National University) Park, Heui-Dong (Department of Food Science & Technology, Kyungpook National University) |
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