Detection Characteristics of Irradiated Dried Vegetables by Analyzing Photostimulated Luminescence (PSL) and Thermoluminescence (TL) |
Kim Mi-Yeung
(Department of Food Science & Technology, Kyungpook National University)
Kim Byeong-Keun (Department of Food Science & Technology, Kyungpook National University) Kim Kyo-Youn (Department of Food Science & Technology, Kyungpook National University) Bhatti Ijaz A. (Department of Food Science & Technology, Kyungpook National University) Kwon Joong-Ho (Department of Food Science & Technology, Kyungpook National University) |
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