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| 1 |
Optimization of Roasting Process for Preparation of Water Extracts from Job's tears (Coicis lachryma-jobi)
Chung Hun-Sik;Youn Kwang-Sup;
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The Korean Society of Food Preservation
, v.13, no.2, pp.119-124,
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| 2 |
Development of Functional Modified Atmosphere Film for Winter Date
Park Hyung-Woo;Junfeng Guan;Kim Sang-Hee;Cha Hwan-Soo;Park Hye-Ran;Kim Yoon-Ho;
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The Korean Society of Food Preservation
, v.13, no.2, pp.125-130,
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| 3 |
Hot-water Extraction Condition of Gastrodia elata Blume by Response Surface Methodology
Kim Seong-Ho;Kim In-Ho;Kang Bok-Hee;Lee Sang-Han;Kim Jong-Hyun;Lee Jin-Man;
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The Korean Society of Food Preservation
, v.13, no.2, pp.131-137,
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| 4 |
Quality Characteristics of Clarified Apple Juices Produced by Various Methods
Sohn Kyoung-Suck;Seog Eun-Ju;Lee Jun-Ho;
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The Korean Society of Food Preservation
, v.13, no.2, pp.138-143,
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| 5 |
Studies on Deacidification of Citrus Fruit and Juice for Juice Products by Heating Treatment and Electrodialysis
Ko Won-Joon;Yang Min-Ho;Kang Yeung-Joo;
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The Korean Society of Food Preservation
, v.13, no.2, pp.144-153,
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| 6 |
The Prediction of Self-life on Functional Beverage
Lee Gee-Dong;Kim Jung-Ok;Kim Min-Sun;Lee Kang-Pyo;
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The Korean Society of Food Preservation
, v.13, no.2, pp.154-160,
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| 7 |
Functional Properties of Mugwort Extracts and Quality Characteristics of Noodles Added Mugwort Powder
Park Chan-Sung;Kim Mi-Lim;
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The Korean Society of Food Preservation
, v.13, no.2, pp.161-167,
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| 8 |
Effects of Grapefruit Seed Extract Pretreatment and Packaging Materials on Quality of Dried Persimmons
Park Hyung-Woo;Cha Hwan-Soo;Kim Sang-Hee;Park Hye-Ran;Lee Seon-Ah;Kim Yoon-Ho;
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The Korean Society of Food Preservation
, v.13, no.2, pp.168-173,
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| 9 |
Effect of Steaming Pressure and Time and Storage Period on Quality Characteristics of Baeksulgi
Park Ji-Yang;Ryu Gi-Hyung;
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The Korean Society of Food Preservation
, v.13, no.2, pp.174-179,
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| 10 |
Analysis of Volatile Compounds of Prunus mume Flower and Optimum Extraction Conditions of Prunus mume Flower Tea
Kim Yong-Doo;Jeong Myung-Hwa;Koo I-Ran;Cho In-Kyung;Kwak Sang-Ho;Na Ran;Kim Kyung-Je;
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The Korean Society of Food Preservation
, v.13, no.2, pp.180-185,
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| 11 |
Chemical Composition of Prunus mume Flower Varieties and Drying Method
Kim Yong-Doo;Jeong Myung-Hwa;Koo I-Ran;Cho In-Kyung;Kwak Sang-Ho;Kim Bo-Eun;Kim Ki-Man;
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The Korean Society of Food Preservation
, v.13, no.2, pp.186-191,
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| 12 |
Optimal Culture Conditions for Production of Yellow Pigments from Monascus purpureus in Liquid Culture
Choi Chung-Sig;Jeon Chun-Pyo;Lee Jung-Bok;Lee Oh-Seuk;Rhee Chang-Ho;Kwon Gi-Seok;
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The Korean Society of Food Preservation
, v.13, no.2, pp.192-197,
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| 13 |
Antimicrobial Characteristic of Prunus mune extract
Ha Myung-Hee;Park Woo-Po;Lee Seung-Cheol;Choi Sung-Gil;Cho Sung-Hwan;
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The Korean Society of Food Preservation
, v.13, no.2, pp.198-203,
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| 14 |
A Study on the Flavor Constituents of the Citron (Citrus junos)
Kang Seong-Koo;Jang Mi-Jeong;Kim Yong-Doo;
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The Korean Society of Food Preservation
, v.13, no.2, pp.204-210,
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| 15 |
Detection Characteristics of Irradiated Dried Vegetables by Analyzing Photostimulated Luminescence (PSL) and Thermoluminescence (TL)
Kim Mi-Yeung;Kim Byeong-Keun;Kim Kyo-Youn;Bhatti Ijaz A.;Kwon Joong-Ho;
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The Korean Society of Food Preservation
, v.13, no.2, pp.211-215,
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| 16 |
Characteristics of Microwave-Assisted Extraction for Grape Seed Components with Different Solvents
Lee Eun-Jin;Kwon Joong-Ho;
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The Korean Society of Food Preservation
, v.13, no.2, pp.216-222,
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| 17 |
Stability of antibody during heat treatment and storage in immunized milk with Helicobacter pylori antigen
Jeong Eun-Ju;Park La-Young;Bae Man-Jong;Lee Shin-Ho;
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The Korean Society of Food Preservation
, v.13, no.2, pp.223-227,
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| 18 |
Changes on the Components of Elaeagnus multiflora Fruits during Maturation
Hong Ju-Yeon;Nam Hak-Sik;Kim Nam-Woo;Shin Seung-Ryeul;
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The Korean Society of Food Preservation
, v.13, no.2, pp.228-233,
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| 19 |
Evaluation of Microbiological Hazard of Cooking Utensils and Environment of Large Foodservice Establishments in Daegu city
Nam Eun-Jeong;Kang Young-Jae;Lee Yeon-Kyung;
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The Korean Society of Food Preservation
, v.13, no.2, pp.234-240,
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| 20 |
Physiological Properties of Extracts of Traditional Soybean Doenjang Prepared with Korean Herb Medicines
Park Seok-Kyu;Jeong Hoe-Jeong;Kim Hong-Chul;Lee Sang-Won;
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The Korean Society of Food Preservation
, v.13, no.2, pp.241-245,
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| 21 |
Reduction of Pathogenic Bacteria in Organic Fertilizer using Gamma-Irradiation
Yun Hye-Jeong;Lim Sang-Yong;Song Hyun-Pa;Kim Byeong-Keun;Chung Jin-Woo;Kim Dong-Ho;
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The Korean Society of Food Preservation
, v.13, no.2, pp.246-251,
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| 22 |
Optimization of Extraction Conditions from Omija(Schizandra chinensis Baillon) by Response Surface Methodology
Lee Won-Young;Choi Si-Young;Lee Bo-Su;Park Ju-Sek;Kim Mi-Ja;Oh Sang-Lyong;
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The Korean Society of Food Preservation
, v.13, no.2, pp.252-258,
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| 23 |
Exploration of Preservation Hurdles in Korean Traditional Side Dishes
Chung Sun-Kyung;Lyu Eun-Soon;Lee Dong-Sun;
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The Korean Society of Food Preservation
, v.13, no.2, pp.259-268,
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| 24 |
Aroma Characteristic of Chungkukjang with Astragalus membranaceus
Yoon Hyang-Sik;Choi Hye-Sun;Joo Seon-Jong;Kim Ki-Sik;Kim Sook-Jeong;
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The Korean Society of Food Preservation
, v.13, no.2, pp.269-272,
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