Chemical Composition of Prunus mume Flower Varieties and Drying Method
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Kim Yong-Doo
(Department of Food Science and Technology, Sunchon National University)
Jeong Myung-Hwa (Sunchon Agricultural Technology Center) Koo I-Ran (Soo Hyang Farm Co. Ltd.) Cho In-Kyung (Department of Food Science and Technology, Nambu University) Kwak Sang-Ho (Department of Packaging and Logistics, Sunchon Cheongam College) Kim Bo-Eun (Department of Food Science and Technology, Sunchon National University) Kim Ki-Man (Department of Food Science and Technology, Sunchon National University) |
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