Analysis of Volatile Compounds of Prunus mume Flower and Optimum Extraction Conditions of Prunus mume Flower Tea
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Kim Yong-Doo
(Department of Food Science and Technology, Sunchon National University)
Jeong Myung-Hwa (Sunchon Agricultural Technology Center) Koo I-Ran (Soo Hyang Farm Co. Ltd.) Cho In-Kyung (Department of Food Science and Technology, Nambu University) Kwak Sang-Ho (Department of Packaging and Logistics, Sunchon Cheongam College) Na Ran (Department of Food Science and Technology, Sunchon National University) Kim Kyung-Je (Department of Food Science and Technology, Sunchon National University) |
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