Hot-water Extraction Condition of Gastrodia elata Blume by Response Surface Methodology
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Kim Seong-Ho
(Department of Herbs & Food Science, Kyungbook College of Science)
Kim In-Ho (Bio-Health Industrial Institute, Kyungbook College of Science) Kang Bok-Hee (Bio-Health Industrial Institute, Kyungbook College of Science) Lee Sang-Han (Department of Food Science & Technology, Kyungpook National University) Kim Jong-Hyun (Department of Food & Nutrition, Changwon College) Lee Jin-Man (Department of Herbs & Food Science, Kyungbook College of Science) |
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