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Development of Functional Modified Atmosphere Film for Winter Date  

Park Hyung-Woo (Korea Food Research Institute)
Junfeng Guan (Hebei Academy of Agriculture and Forestry Sciences)
Kim Sang-Hee (Korea Food Research Institute)
Cha Hwan-Soo (Korea Food Research Institute)
Park Hye-Ran (Korea Food Research Institute)
Kim Yoon-Ho (Korea Food Research Institute)
Publication Information
Food Science and Preservation / v.13, no.2, 2006 , pp. 125-130 More about this Journal
Abstract
In order to study the storage stability of winter date (Zizyphus jujuba Miller) with functional MA film storage, linear low density polyethylene $(LLDPE,\;30{\mu}m\;and\;60{\mu}m)$ film packaging and non-packaging were compared $30{\mu}m$ LLDPE packaging, $60{\mu}m$ LLDPE packaging and non-packaging samples were stored at $0^{\circ}C,\;8^{\circ}C$ (low temperature) and $25^{\circ}C$(room temperature) for 10 weeks. Weight loss of $30{\mu}m$ LLDPE packaging, $60{\mu}m$ LLDPE packaging and non-packaging in room temperature were decreased by 3.6% 0.4% and 36.1% respectively. Titratable acidity showed the trend of similarity in all treatment during the storage conditions, and especially LLDPE film packaging showed higher than non-packaging in the last storage. Soluble solids showed an increase in non-packaging, a decrease in LDPE film packaging highly. Vitamin C content showed the trend of decrease in all treatments, but non-packed jujubes sustained higher than LLDPE film packaging.
Keywords
Zizyphus Miller; MA storage; LLDPE packaging; winter date;
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