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Oh, H.L., Oh, S.J. and Kim, J.M. (1997) Optimization of crude papain extraction from papaya latex using response surface methodology. Korean J. Food Sci. Technol., 29, 509-515
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Park, G.S. and Lee, S.J. (1999) Effects of Job's tears powder and green tea powder on the characteristics of quality of bread. J. Korean Soc. Food Sci. Nutr., 28, 1244-1250
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Youn, K.S. and Choi, Y.H. (1997) Optimization for the process of osmotic dehydration of carrots sing response surface methodology. Food Engineering Progress., 1, 35-41
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Kim, J.K. and Lee, H.S. (2000) Tyrosinase-inhibitory and radical scavenging activities from the seeds of Coix lachryma-jobi L. var. ma-yuen Stapf. Korean J. Food Sci. Technol. 32, 1409-1413
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