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| 1 |
Comparison of the Change in Quality and Ethylene Production between Apple and Peach Fruits Treated with 1-Methylcyclopropene (1-MCP)
Choi Seong-Jin;
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The Korean Society of Food Preservation
, v.12, no.6, pp.511-515,
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| 2 |
Effect of Surface Treatment with Chitosan on Shelf-life of Sybean Tofu
Park La-Young;Kim Seok-Joong;Lee Shin-Ho;
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The Korean Society of Food Preservation
, v.12, no.6, pp.516-521,
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| 3 |
Effects of Packaging and Storage Temperature on Quality during Storage of Mungbean Sprouts
Cho Sook-Hyun;Lee Sang-Dae;Choi Yong-Jo;Kim Nak-Goo;Kang Jin-Ho;Cho Sung-Hwan;
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The Korean Society of Food Preservation
, v.12, no.6, pp.522-528,
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| 4 |
Effects of Picking Season, Size and Storage Conditions on Respiratory Characteristics of Korean Fresh Ginseng (Panax ginseng C. A. Meyer)
Kim Eun-Jeong;Seo Ja-Young;Hong Seok-In;Kim Dongman;
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The Korean Society of Food Preservation
, v.12, no.6, pp.529-533,
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| 5 |
Effects of Grapefruit Seed Extract and An ion Solution on Keeping Quality of Mungbean Sprouts
Cho Sook-Hyun;Heo Jae-Young;Choi Yong-Jo;Kang Jin-Ho;Cho Sung-Hwan;
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The Korean Society of Food Preservation
, v.12, no.6, pp.534-539,
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| 6 |
Effect of High  Pre-treatment on Quality of 'Hikawa Hakuho' Peach Fruits
Choi Jeong-Hee;Lim Jeong-Ho;Jeong Moon-Cheol;Kim Dong-man;
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The Korean Society of Food Preservation
, v.12, no.6, pp.540-545,
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| 7 |
Development of Alginate-Coated Rice and Its Quality
Park In-Bae;Lee Tae-Hoon;Lee Soo-Young;Chung Dong-Ok;Park Yang-Kyun;Kim Jeong-Mok;Jung Soon-Teck;Kang Seong-Gook;
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The Korean Society of Food Preservation
, v.12, no.6, pp.546-551,
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| 8 |
Mild Heat Treatments for Quality Improvement of Fresh-cut Potatoes
Lim Jeong-Ho;Choi Jeong-Hee;Hong Seok-In;Jeong Moon-Cheol;Kim Dongman;
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The Korean Society of Food Preservation
, v.12, no.6, pp.552-557,
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| 9 |
Comparison of Quality Characteristics of Sesame leaf Cleaned with Various Electrolyzed Water during Storage
Jeong Jin-Woong;Kim Jong-Hoon;Kwon Kee-Hyun;
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The Korean Society of Food Preservation
, v.12, no.6, pp.558-564,
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| 10 |
Quality Characteristics of Kochujang Added Medicinal Herbs
Park Chan-Sung;Park Chu-Ja;Jeon Gwi-Hyang;
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The Korean Society of Food Preservation
, v.12, no.6, pp.565-571,
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| 11 |
Effect of Binding Agents on Physicochemical Quality Characteristics of Granule Prepared by Lentinus edodes
Hwang Sung-Hee;Kim Seok-Joong;Shin Seung-Ryeul;Kim Nam-Woo;Youn Kwang-Sup;
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The Korean Society of Food Preservation
, v.12, no.6, pp.572-577,
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| 12 |
Changes on the Rheology of Spited Mackerel by Treatment of Korean Herbal Extracts and Methods of Storage
Hong Ju-Yeon;Nam Hak-Sik;Huh Sung Mee;Shin Seung-Ryeul;
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The Korean Society of Food Preservation
, v.12, no.6, pp.578-582,
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| 13 |
Characteristics of Dough Fermentation and Quality Characteristics of Bread Using Submerged-Culture Broth of Fomitopsis pinicola Mycelium
Lee Seung-Bae;Oh Seung-Hee;Lee Ye-Kyung;Kim Soon-Dong;
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The Korean Society of Food Preservation
, v.12, no.6, pp.583-590,
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| 14 |
Optimization for Functional Properties of Cabbage Extracts
Kim Hyun-Ku;Do Jeone-Ryong;Hong Joo-Heon;Lee Gee-Dong;
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The Korean Society of Food Preservation
, v.12, no.6, pp.591-599,
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| 15 |
Preparation of High Quality Grape Seed Oil by Solvent Extraction and Chemical Refining Process
Choi Sang-Won;Chung Ui-Seon;Lee Ki-Teak;
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The Korean Society of Food Preservation
, v.12, no.6, pp.600-607,
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| 16 |
Application of Fourier Transform Near-Infrared Spectroscopy for Prediction Model Development of Total Dietary Fiber Content in Milled Rice
Lee Jin-Cheol;Yoon Yeon-Hee;Eun Jong-Bang;
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The Korean Society of Food Preservation
, v.12, no.6, pp.608-612,
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| 17 |
Prediction of Kimchi Aging Using Electronic Nose System
Shin Jung-Ah;Choi Sang-Won;Lee Ki-Teak;
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The Korean Society of Food Preservation
, v.12, no.6, pp.613-616,
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| 18 |
Optimization of Microwave-Assisted Process for Extraction of Effective Components from Mosla dinthera M.
Lee Eun-Jin;Kwon Young-Ju;Noh Jung-Eun;Lee Jeong-Eun;Lee Sung-Ho;Kim Jae-Keun;Kim Kwang-Soo;Choi Yong-Hee;Kwon Joong-Ho;
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The Korean Society of Food Preservation
, v.12, no.6, pp.617-623,
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| 19 |
Effects of Ethylacetate Fraction of Plantago asiatica L. on Hypercholesterolemia Induced by High Cholesterol Diet in Rats
Lee Jae-Joon;Lee Jeong-Hwa;Jeong Chang-Ju;Choi Hyun-Sook;Lee Myung-Yul;
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The Korean Society of Food Preservation
, v.12, no.6, pp.624-630,
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| 20 |
Antioxidative and Nitrite Scavenging Abilities of Medicinal Plant Extracts
Park Chan-Sung;
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The Korean Society of Food Preservation
, v.12, no.6, pp.631-636,
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| 21 |
Inhibitive Effects of Edible Mushrooms Extracts on Pathogenic Bacteria and Proliferation of Cancer Cells
Kim Hyun Jeong;Bae Joon-Tae;Lee In-Seon;
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The Korean Society of Food Preservation
, v.12, no.6, pp.637-642,
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| 22 |
Screening of Fibrinolytic Enzyme Producing from Microorganisms in Korean Fermented Soybean Paste and Optimum Conditions of Enzyme Production.
Ok Min;Choi Young-Su;
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The Korean Society of Food Preservation
, v.12, no.6, pp.643-649,
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| 23 |
Changes of the Flavonoids in Onion Vinegar Fermented with Onion Juice and Ethanol
Cheun Kyung-Sun;Kang Seong-Gook;Kang Seong-Koo;Jung Soon-Teck;Park Yang-Kyun;
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The Korean Society of Food Preservation
, v.12, no.6, pp.650-655,
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| 24 |
Volatile Substances and Physicochemical Characteristics of Pyroligneous Liquor
Kim Jong-Soo;Park Seung-Woo;Choi Jung-Hwan;Lee Eun-Young;Lee Sang-Han;Chung Shin-Kyo;
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The Korean Society of Food Preservation
, v.12, no.6, pp.656-661,
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