Optimization of Microwave-Assisted Process for Extraction of Effective Components from Mosla dinthera M. |
Lee Eun-Jin
(Department of Food Science and Technology, Kyungpook National University)
Kwon Young-Ju (Department of Food Science and Technology, Kyungpook National University) Noh Jung-Eun (Department of Food Science and Technology, Kyungpook National University) Lee Jeong-Eun (Department of Food Science and Technology, Kyungpook National University) Lee Sung-Ho (Department of Food Nutrition & Culinary, Keimyung College) Kim Jae-Keun (Department of Food Nutrition & Culinary, Keimyung College) Kim Kwang-Soo (Department of Food and Nutrition, Yeungnam University) Choi Yong-Hee (Department of Food Science and Technology, Kyungpook National University) Kwon Joong-Ho (Department of Food Science and Technology, Kyungpook National University) |
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