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Optimization of Microwave-Assisted Process for Extraction of Effective Components from Mosla dinthera M.  

Lee Eun-Jin (Department of Food Science and Technology, Kyungpook National University)
Kwon Young-Ju (Department of Food Science and Technology, Kyungpook National University)
Noh Jung-Eun (Department of Food Science and Technology, Kyungpook National University)
Lee Jeong-Eun (Department of Food Science and Technology, Kyungpook National University)
Lee Sung-Ho (Department of Food Nutrition & Culinary, Keimyung College)
Kim Jae-Keun (Department of Food Nutrition & Culinary, Keimyung College)
Kim Kwang-Soo (Department of Food and Nutrition, Yeungnam University)
Choi Yong-Hee (Department of Food Science and Technology, Kyungpook National University)
Kwon Joong-Ho (Department of Food Science and Technology, Kyungpook National University)
Publication Information
Food Science and Preservation / v.12, no.6, 2005 , pp. 617-623 More about this Journal
Abstract
Response surface methodology (RSM) was applied to microwave-assisted process (MAP) extraction for effective components from Mosla dianthera M. Microwave power (2,450 MHz, 0-160 W) and extraction time (1-5 min) were used as independent variables ($X_i$) for central composite design to yield 10 different extraction conditions. Optimum conditions were predicted for dependent variables of $75\%$ ethanol extracts, such as total yield($Y_1$), total phenolics($Y_2$), total flavonoids($Y_3$), and electron donation ability($Y_4$, EDA). Determination coefficients ($R^2$) of regression equations for dependent variables ranged from 0.8397 to 0.9801, and microwave power was observed to be more influential than extraction time in MAP. The maximal values of each dependent variable predicted at different extraction conditions of microwave power (W) and extraction time (min) were as follows; $6.76\%$ of total yield at 142.00 W and 4.36 min, 78.68 mg/g of total phenolics at 136.78 W and 4.40 min, 6.75 mg/g of total flavonoids at 159,69 W and 3.17 min, and $49.81\%$ of EDA at 133.87 W and 4.47 min, respectively. The superimposed contour maps for maximizing dependent variables illustrated the MAP conditions of 79 to 113 W in power and of 2.73 to 3.84 min in extraction time.
Keywords
Mosla dianthera M.; microwave-assisted extraction; total phenolics; flavonoid; electron donating ability;
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