1 |
Lee, K.Y., Ko, K.C., Lee, J.C., Yoo, Y.S. and Kim, S.K. (1985) The future of grape culture, Daehan Book Co., Seoul, p.13
|
2 |
The 42nd food news of S & Tek (2004) Grapeseed oils & well-being, Metronewspaper Co., 10. 27
|
3 |
Kang, M.H., Chung, H.K,, Song, E.S. and Park, WJ. (2002) Improved method for increasing of the oil yields in grape seed. Kor. J. Food Sci. Technol., 34, 931-934
|
4 |
Ministry Agriculture and Forestry. (2003) Agricultural Statistical Annual Report, Republic of Korea, p. 123
|
5 |
Kinsella, J.E. (1976) Properties of oil of grapeseed and other seeds in cosmetics. Cosme Toiletries 91, 19-24
|
6 |
Choi, H.J., Whang, Y.H., Pek, U.H. and Shin, H.S. (1990) Effect of dietary grapeseed oil on serum lipids in spontaneously hypertensive rats. Kor. J. Nutr., 23, 467-476
|
7 |
Lee, W.Y., Cho, J.Y., Oh, S.L., Park, J.H., Cha, W.S., Jung, J.Y. and Choi, Y.H. (2000) Extraction of grape seed oil by supercritical CO2 and ethanol modifier. Food Sci. Biotechnol., 9, 174-178
|
8 |
Food code. (2002) Grape seed oil food. Korea Food & Drug Administration, Moonyoung Publishing Co., Seoul, Korea p.340-341
|
9 |
Ramel, P. (1965) La valeur nutritionnelle de I'huile de pepins de raisin influence de la friture, effects physiologiques. Rev. Fr. Corps Gras., 12, 517-523
|
10 |
Korea Food & Drug Administration. (2002) Food code: Chemical test of edible oils. Munyoung Pubslihing Co, Seoul, p.120-122
|
11 |
Fukuda, Y. and Namiki, M. (1988) Recent studies on sesame seed and oil. Nippon Shokuhin Kogyo Gakkaishi, 37, 552-562
|
12 |
Ariga, T., Hosoyama H., Tokutake, S. and Yamakoshi, J. (2000) Studies on functional properties of proantho-cyanidins and their practical application. Nippon Nogeikagaku Kaishi 74, 1-8
|
13 |
Sovova, H., Kucera, J. and Jez, J. (1994) Rate of the vegetable oil extraction with supercritical CO2-II. Extraction of grape oil. Chem. Eng. Sci., 49, 415-420
DOI
ScienceOn
|
14 |
Shon, T.H., Sung, J.H., Kang, W.W. and Moon K.D. (2002) Preparation and processing of edible oils. In: Food Processing, Heiugseol Publishing Co., Seoul, p. 450
|
15 |
Kim, W.S. (1995) Grape processing industries. In: New Cultivation Method of Grape. Kim, W.S.(ed.), Munun Publishing Co. Seoul. p.58-92
|
16 |
Kamel, B.S., Dawson, H. and Kakuda, Y. (1985) Characteristics and composition of melon and grape seed oils and cakes. J. Am. Oil Chem. Soc., 62, 881-883
DOI
|
17 |
Lee, K.T., Lee, J.Y., Kwon, Y.J. and Choi, S.W. (2004) Changes in functional constituents of grape(Vitis vinifera) seed by different heat pretreatments. J. Food Sci. Nutr., 9, 144-149
DOI
|
18 |
Kinsella, J.E. (1974) Grapeseed oil. Food Technol., 28, 58-60
|
19 |
Food Additives Code. (2003) Grape seed extract. Korea Food & Drug Administration, Moonyoung Publishing Co., Seoul, Korea p.992-993
|
20 |
Gomez, A.M., Imperit, C.P. and Ossa, M. de la. (1996) Recovery of grape seed oil by liquid and supercritical carbon dioxide extraction: a comparison with conventional solvent extraction. Chem. Eng. J., 61, 227-231
|