Effect of Binding Agents on Physicochemical Quality Characteristics of Granule Prepared by Lentinus edodes
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Hwang Sung-Hee
(Department of Food Science and Technology, Catholic University of Daegu)
Kim Seok-Joong (Department of Food Science and Technology, Catholic University of Daegu) Shin Seung-Ryeul (Faculty of Cuisine & Nutrition, Daegu Hanny University) Kim Nam-Woo (Department of Herbal Biotechnology, Daegu Hanny University) Youn Kwang-Sup (Department of Food Science and Technology, Catholic University of Daegu) |
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