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Preference Test of Green Tea Drinks in the Selected Region al area of America  

Park Hyung-Woo (Korea Food Research Institute)
Kim Yoon-Ho (Korea Food Research Institute)
Kim Sang-Hee (Korea Food Research Institute)
Cha Hwan-Soo (Korea Food Research Institute)
Kim Dong-Man (Korea Food Research Institute)
Publication Information
Food Science and Preservation / v.11, no.4, 2004 , pp. 569-573 More about this Journal
Abstract
This study was to investigate the preference test of green tea drinks against Americans lived in New York, Atlanta, Chicago and Sanfrancisco area. $40.8\%$ of the respondents had high preference on packaging. The design($33.3\%$) and color($40.5\%$) of green tea packaging was ranted in ${\lceil}$excellent${\rfl}$. However, the odor and flavor of green tea showed low preference. $60.6\%$ of the respondents and $70.3\%$ teenage had high preference in overall acceptability of green tea. On the basis of this result, green tea could be developed far the exyort product in USA.
Keywords
green tea; sensory evaluation; preference test;
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