|
| 1 |
Effects of Irradiation and Fumigation on Color and Sensory Properties in the Parts of Dried Red Pepper during Storage
Kim Byeong-Keun;Kwon Youngju;Noh Jungeun;Kim Jeong-Sook;Kim Dong-Ho;Kwon Joong-Ho;
/
The Korean Society of Food Preservation
, v.11, no.4, pp.431-436,
|
|
| 2 |
Quality Changes of Dried Persimmons Depending on Pre-Treatment and Packaging Materials during Storage
Kim Sang-Hee;Park Hyung-Woo;Lee Seon-Ah;Kim Yoon-Ho;Cha Hwan-Soo;
/
The Korean Society of Food Preservation
, v.11, no.4, pp.437-440,
|
|
| 3 |
Changes in Quality of Pork and Beef during Storage and Electronic Nose Analysis
Kim Sunkyoung;Lee Myungsuk;Lee Ki-Teak;Park Sangkyu;Song Kyung Bin;
/
The Korean Society of Food Preservation
, v.11, no.4, pp.441-447,
|
|
| 4 |
Cooling and Storage Characteristics of Milled Rice by Different Cooling Storage Methods
Kim Oui-Woung;Kim Hoon;Lim Tae-Gyu;
/
The Korean Society of Food Preservation
, v.11, no.4, pp.448-454,
|
|
| 5 |
Changes in Antioxidative Activity and Total Polyphenols of Crude and Defatted Grape Seed Extract by Extraction Condition and Storage
Kim Young-Kuk;Lee Hyeon-Yong;Oh Deog-Hwan;
/
The Korean Society of Food Preservation
, v.11, no.4, pp.455-460,
|
|
| 6 |
Antioxidant and Anticarcinogenic Effects of Traditional Doenjang during Maturation Periods
Kwon Sun-Hwa;Shon Mi-Yae;
/
The Korean Society of Food Preservation
, v.11, no.4, pp.461-467,
|
|
| 7 |
Effect of MA Packaging on Quality of 'Fuji' Apple
Park Hyung-Woo;Kim Sang-Hee;Cha Hwan-Soo;Kim Yoon-Ho;Kim Mi-Ran;
/
The Korean Society of Food Preservation
, v.11, no.4, pp.468-471,
|
|
| 8 |
Efface of Liquid Calcium Addition on the Quality of Kimchi during Fermentation
Jang Se-Young;Kim Ok-Mi;Jeong Yong-Jin;
/
The Korean Society of Food Preservation
, v.11, no.4, pp.472-477,
|
|
| 9 |
Freshness Maintenance of Polyethylene Film Containing Surface-modified Zeolite
Chun Byoung Chul;Lee Seong Jae;Chung Mi Hwa;Park Jung Hwan;Park Hee Woo;Chung Yong-Chan;Kweon Oh Cheul;
/
The Korean Society of Food Preservation
, v.11, no.4, pp.478-484,
|
|
| 10 |
Reason and Prevention of Color Reversion of Corn Oil in Summer
Koo Bon-Soon;
/
The Korean Society of Food Preservation
, v.11, no.4, pp.485-490,
|
|
| 11 |
Quality of Extracts from Domestic Stevia(stevia rebaudiana BERTONI) Leaves with Harvest Time
Lim Hyo-Jun;Oh Sang-Lyong;
/
The Korean Society of Food Preservation
, v.11, no.4, pp.491-495,
|
|
| 12 |
A Study on the Molecular Weight Distribution of Starch
Kim Kyeong-Yee;
/
The Korean Society of Food Preservation
, v.11, no.4, pp.496-502,
|
|
| 13 |
Quality Characteristics on Sprouted Brown Rice-Bread Added with Pumpkin Powder
Joo Seon-Jong;Kim Ki-Sik;Yoon Hyang-Sik;Hong Ji-Sun;Kim Sook Jeong;
/
The Korean Society of Food Preservation
, v.11, no.4, pp.503-507,
|
|
| 14 |
Diffusion of Salt and Drying Characteristics of Beef Jerky
Lee Sin-Woo;Lee Bo-Su;Cha Woen-Suep;Park Joon-Hee;Oh Sang-Lyong;Cho Young-Je;Kim Jong-Kuk;Hong Joo-Heon;Lee Won-Young;
/
The Korean Society of Food Preservation
, v.11, no.4, pp.508-515,
|
|
| 15 |
Changes on the Components of Yam Snack by Processing Methods
Shin Seung-Ryeul;
/
The Korean Society of Food Preservation
, v.11, no.4, pp.516-521,
|
|
| 16 |
Microbial Quality and Physiochemical Changes of Grilled Fish Paste in a Group-Meal Service Affected by Gamma-Irradiation
Kim Jang-Ho;Jeon Jin-Yong;Ryu Sang-Ryeol;Kim Young-Ji;Suh Chung-Sik;Lee Ju-Woon;Byun Myung-Woo;
/
The Korean Society of Food Preservation
, v.11, no.4, pp.522-529,
|
|
| 17 |
Effect of Electrolyzed Water and Organic Acids on the Growth Inhibition of Listeria monocytogenes on Lettuce
Park Boo-Kil;Oh Min-Hee;Oh Deog-Hwan;
/
The Korean Society of Food Preservation
, v.11, no.4, pp.530-537,
|
|
| 18 |
Effects of Germination in Brown Rice by Addition Chitosan/Glutamic acid
Jung Gyu-Ho;Park Nan-Young;Jang Sang-Moon;Lee Joo-Baek;Jeong Yong-Jin;
/
The Korean Society of Food Preservation
, v.11, no.4, pp.538-543,
|
|
| 19 |
Antioxidant Activity of Solvent Extracts from Korean Fermented Tea
Shon Mi-Yae;Kim Sung-Hee;Nam Sang-Hae;Cho Young-Sook;Park Seok-Kyu;Sung Nak-Ju;
/
The Korean Society of Food Preservation
, v.11, no.4, pp.544-549,
|
|
| 20 |
Antimutagenic and Cytotoxic Effects of Acer ginnala Max. Bark Extracts
Oh Heung-Seok;Cui Cheng-Bi;Choi Hyung-Taek;Kim Soo-Hyun;Jeon Mi-Sun;Ham Seung-Shi;
/
The Korean Society of Food Preservation
, v.11, no.4, pp.550-556,
|
|
| 21 |
Quality Characteristics of Functional Health Sunsik for Diabetes Mellitus
Kim Jun-Han;Park Pil-Sook;Moon Hye-Kyung;Lee Won-Young;Kim Jong-Kuk;
/
The Korean Society of Food Preservation
, v.11, no.4, pp.557-564,
|
|
| 22 |
Effect of Soy Protein Film Packaging on the Qualities and the Microbial Growth of Beef during Storage
Lee Myoungsuk;Park Sangkyu;Bae Dongho;Ha Sangdo;Song Kyung Bin;
/
The Korean Society of Food Preservation
, v.11, no.4, pp.565-568,
|
|
| 23 |
Preference Test of Green Tea Drinks in the Selected Region al area of America
Park Hyung-Woo;Kim Yoon-Ho;Kim Sang-Hee;Cha Hwan-Soo;Kim Dong-Man;
/
The Korean Society of Food Preservation
, v.11, no.4, pp.569-573,
|
|