Effect of Soy Protein Film Packaging on the Qualities and the Microbial Growth of Beef during Storage |
Lee Myoungsuk
(Department of Food Science and Technology, College of Agriculture & Life Sciences, Chungnam National University)
Park Sangkyu (Gwangju Institute of Science and Technology) Bae Dongho (Dept. of Applied Biology and chemisty Konkook University) Ha Sangdo (Dept. of Food Science and Technology, Joongang University) Song Kyung Bin (Department of Food Science and Technology, College of Agriculture & Life Sciences, Chungnam National University) |
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