Microbial Quality and Physiochemical Changes of Grilled Fish Paste in a Group-Meal Service Affected by Gamma-Irradiation |
Kim Jang-Ho
(Radiation Food Science and Biotechnology Team, Korea Atomic Energy Research Institute)
Jeon Jin-Yong (Department of Food Science and Technology, Seoul National University) Ryu Sang-Ryeol (Department of Food Science and Technology, Seoul National University) Kim Young-Ji (Division of Food, Beverage and Culinary Art, Yeungnam College of Science and Technology) Suh Chung-Sik (Division of Food, Beverage and Culinary Art, Yeungnam College of Science and Technology) Lee Ju-Woon (Radiation Food Science and Biotechnology Team, Korea Atomic Energy Research Institute) Byun Myung-Woo (Radiation Food Science and Biotechnology Team, Korea Atomic Energy Research Institute) |
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