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| 1 |
Changes on the Components of Salted Eggplants during Storage
Nam Hak-Sik;Kim Nam-Woo;Um Young-Chul;Shin Seung-Ryeul;
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The Korean Society of Food Preservation
, v.11, no.3, pp.293-298,
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| 2 |
Studies on the Storage of Kalopanax pictus Extract
Jeong Yong-Jin;Noh Jung-eun;Park Nan-young;
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The Korean Society of Food Preservation
, v.11, no.3, pp.299-303,
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| 3 |
Storage Quality of Early Harvested Satsuma Mandarin as Influenced by Hot Air Treatment
Lee Hyun-Hee;Hong Seok-In;Son Seok-Min;Kim Dongman;
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The Korean Society of Food Preservation
, v.11, no.3, pp.304-312,
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| 4 |
Browning of Minimally Processed Mushrooms (Agaricus bisporus Sing.) as Affected by Picking Season and Postharvest Holding Time
Lim Jeong-Ho;Choi Jeong-Hee;Hong Seok-In;Jeong Moon-Cheol;Kim Dongman;
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The Korean Society of Food Preservation
, v.11, no.3, pp.313-318,
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| 5 |
Study on the Antimicrobial Effects of Citrus Peel by Different Extract Methods
Jang Se-Young;Choi Hyun-Kyoung;Ha Na-Young;Kim Ok-Mi;Jeong Yong-Jin;
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The Korean Society of Food Preservation
, v.11, no.3, pp.319-324,
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| 6 |
Quality Characteristics and Processing of Rice Coated with Bamboo Extract
Jung Gi-Tai;Ju In-Ok;Ryu Jeong;Choi Joung-Sik;
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The Korean Society of Food Preservation
, v.11, no.3, pp.325-330,
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| 7 |
Effect of inhibition on Browning and Microbial Growth of Minimally Processed Lettuce
Cha Hwan-Soo;Kim Soon-1m;Kim Byeong-Sam;Kim Sang-Hee;Park Seon-Ju;Cho Han-Sun;chd Hye-Yeon;
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The Korean Society of Food Preservation
, v.11, no.3, pp.331-335,
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| 8 |
Effects of Heating Temperatures and Times on Anthocyanin Pigments in Grape Juice
Lee Seung-Yeob;Park Jong-Dae;
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The Korean Society of Food Preservation
, v.11, no.3, pp.336-341,
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| 9 |
Chemical Components in Peel and Flesh of Trifoliate Oranges(Poncirus trifoliata)
Chung Hun-Sik;Lee Joo-Baek;Seong Jong-Hwan;Choi Jong-Uck;
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The Korean Society of Food Preservation
, v.11, no.3, pp.342-346,
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| 10 |
Physicochemical Properties of Pleurotus eryngii
Kim Jae-Yong;Moon Kwang-Deog;Lee Sang-Dae;Cho Sook-Hyun;Kang Hye-In;Yee Sung-Tae;Seo Kwon-II;
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The Korean Society of Food Preservation
, v.11, no.3, pp.347-351,
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| 11 |
Extraction Characteristics and Antioxidative Activity of Lycium chinense Extracts
Kim Hyun-Ku;Na Gyung-Min;Ye Su-Hyang;Han Ho-Suk;
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The Korean Society of Food Preservation
, v.11, no.3, pp.352-357,
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| 12 |
Antioxidant Activities of Prunus salicina Lind cv. Soldam (Plum) at Different Growth Stages
Yu Mi-Hee;Lee Syngook;Im Hyo Gwon;Kim Hyun Jeong;Lee In-Seon;
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The Korean Society of Food Preservation
, v.11, no.3, pp.358-363,
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| 13 |
Effects of n-Hexane Fraction of Angelica acutiloba on Antioxidative System and Lipid peroxidation in Ethanol-Induced Hepatotoxicity of rats
Choo Myung-Hi;Choi Hyun-Suk;Seo Young-Nam;Lee Myung-Yul;
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The Korean Society of Food Preservation
, v.11, no.3, pp.364-372,
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| 14 |
Effect of Bambusae Caulis in Liquamen on Lipid Metabolism in Rats Fed High Fat Diet
Choi Hyun-Sook;Ha Jin-Ok;Choo Myung-Hi;Na Myung-Soon;Lee Myung-Yul;
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The Korean Society of Food Preservation
, v.11, no.3, pp.373-382,
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| 15 |
Antioxidant Activity of Phenol Compounds from Mulberrry Fruits
Cha Woen-Seup;Shin, Hae-Ryong;Park Joon-Hee;Oh Sang-Lyong;Lee Won-Young;Chun Sung-Sook;Choo Jae-Weon;Cho Young-Je;
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The Korean Society of Food Preservation
, v.11, no.3, pp.383-387,
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| 16 |
Physiological Activity of Medicinal Plant Extracts
Na Gyung-Min;Han Ho-Suk;Ye Su-Hyang;Kim Hyun-Ku;
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The Korean Society of Food Preservation
, v.11, no.3, pp.388-393,
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| 17 |
Effects of Gamma Irradiation on the Shelf Stability of Whole Baked Egg
Kim Dong-Ho;Song Hyun-Pa;Lee You-Seok;Cha Bo-Suk;Kim Byung-Keun;Byun Myung-Woo;
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The Korean Society of Food Preservation
, v.11, no.3, pp.394-399,
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| 18 |
Antimicrobial Activity of Garlic Extracts according to Different Cooking Methods
Kim Yong Doo;Kim Ki Man;Hur Chang Ki;Kim Eun Sun;Cho In Kyung;Kim Kyung Je;
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The Korean Society of Food Preservation
, v.11, no.3, pp.400-404,
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| 19 |
Antimutagenic Effects against Aflatoxin B1 on Culture Conditions of Leuconostoc mesenteroides subsp. cremoris DLAB19 Isolated from Dongchimi
Rhee Chang-Ho;Kim Jung-Hee;Park Heui-Dong;
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The Korean Society of Food Preservation
, v.11, no.3, pp.405-410,
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| 20 |
Antimicrobial Activities of Botanical Antimicrobial Agent-Grapefruit Seed Extract Mixture for the Preparation of Anitimicrobial Packaging Paper
Cho Sung-Hwan;Kim Chul-Hwan;Park Woo-Po;
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The Korean Society of Food Preservation
, v.11, no.3, pp.411-416,
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| 21 |
Inhibitory Effect of Grapefruit Seed Extract Mixture on the Physiological Function of Botrytis cinerea
Cho Sung-Hwan;Kim Chul-Hwan;Park Woo-Po;
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The Korean Society of Food Preservation
, v.11, no.3, pp.417-423,
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| 22 |
Contents of Minerals and Vitamins in Organic Vegetables
Kim Hyong-Yol;Lee Keun-Bo;Lim Heung-Youl;
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The Korean Society of Food Preservation
, v.11, no.3, pp.424-429,
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