Browse > Article

Antimutagenic Effects against Aflatoxin B1 on Culture Conditions of Leuconostoc mesenteroides subsp. cremoris DLAB19 Isolated from Dongchimi  

Rhee Chang-Ho (Department of Food Science and Technology, Kyungpook National University)
Kim Jung-Hee (Department of Food and Beverage Culinary, Kyungdong Collage of Techno-Information.)
Park Heui-Dong (Department of Food Science and Technology, Kyungpook National University)
Publication Information
Food Science and Preservation / v.11, no.3, 2004 , pp. 405-410 More about this Journal
Abstract
Leuconostoc mesenteroides subsp. cremoris DLAB19 were investigated under various culture conditions to maximize the production of antimutagenic substance(s) against aflatoxin Bl(AFBl) on Salmonella enterica serovar Typhimurium TAI00 and TA98. The MRS medium containing glucose(2$\%$) as a carbon source and yeast extract(1 $\%$) as a nitrogen source resulted in the highest production of the antimutagenic substance(s) against aflatoxin Bl(AFBl) in the culture supernatant of Leu. mesenteroides subsp. cremoris DLAB19. Optimal pH of the medium, culture temperature and shaking speed for the antimutagenic substance(s) production were pH 7.0, 30$^{\circ}C$ and 150 rpm, respectively. Under the optimal condition, the antimutagenic effects of Leu. mesenteroides subsp. cremoris DLAB19 culture supernatant were 87.11 $\%$ on S. enterica serovar Typhimurium TA100 and 75.04 S. enterica serovar Typhimurium TA98.
Keywords
Leuconostoc mesenteroides subsp; cremoris DLAB19; antimutagenic substance(s); aflatoxin Bl; Dongchimi;
Citations & Related Records
연도 인용수 순위
  • Reference
1 Fernandes, C.F., Shahni, K.M and Amer, M.A. (1987) Therapeutic role of dietary and Lactobacilli fermented dairy products. FEMS Microbiol. Rev., 46, 343-356   DOI   ScienceOn
2 Gilland, S.E., Speck, M.I. and Nauyok, G.F. (1978) In fluence of consuming nonfermented milk containing Lactobacillus acidophilus on fecal flora healthy males. J. Dairy Sci., 61, 1-7   DOI   ScienceOn
3 Savino, D.A. and Levitt, M.D. (1987) Milk intolerance and microbe-containing dairy foods. J. Dairy Sci., 70, 397-403   DOI   ScienceOn
4 Laqueur, G.L. and Spatz, M. (1975) Oncogenicity of cycasin and methylazoxymethanol. Cancer Res., 17, 189-196
5 Fernandes, C.F. and Shahani, K.M. (1990) Anticarciongenic and immunological properties of dietary lactobacilli. J. Food Prot., 53, 704-710
6 Kato, T., Yokokawa, T. and Mutai, N. (1985) Introduction of tumoricidal peritioneal exudate cells by adminstration of Lactobacillus casei. Inter. J. Immunopharmacol., 7, 103-113   DOI   ScienceOn
7 Ayebo, A.D., Shahani, K.M. and Dam, R (1982) len exchange seperation of the antitumor component of yogurt dialyzate. J. Dairy Sci., 65, 2388-2394   DOI   ScienceOn
8 Reddy, G.V., Shahani, K.M. and Banerjee, M.R. (1973) Inhibitory effect of yoghurt on Ehrlich ascites tumor-cell proliferation. J. Natl. Cancer Inst., 63, 17-24
9 Adachi, S. (1992) Lactic acid bacteria and the control of tumors, In B. J. B. Wood(ed), the Lactic Acid Bacteria Vol. 1: The Lactic Acid Bacteria in Health and Diease. Elsevier Applied Science, London, p.233-247
10 Kang, K.O., Sohn, H.J. and Kim, W.J. (1991) Changes in chemical and sensory properties of Dongchimi during fermentation. Kor. J. Food Sci. Technol., 23, 267-271
11 Kada, T., Kaneko, K., Matsuzaki, T. and Hara, Y. (1985) Detection and chemiml identification of natural bio-antimutagenic: A case of green tea factor. Mutat Res., 150, 127-132   DOI   ScienceOn
12 Deeth, H.C. (1984) Yogurt and cultured products. Aust. J. Dairy Technol., 39, 111-1l4
13 Carr, J.G. (1975) Lactic acid bacteria in Beverage and Foods. Academic press, New York, p.50-79
14 Kinoshita, N. and Gelcoin, H.V. (1978) $\beta$-glucuronidase catalyzed hydrolysis of benzo($\alpha$)pyrene-3-glucuronide and binding to DNA. Science, 199, 307-314   DOI   PUBMED   ScienceOn
15 Perdigon, G., de Macias, M.E.N., Alvarez, S., Medici, G., Oliver, M. and de Ruiz Holgado, A.P. (1986) Effect of a mixture of Lactobacillus casei and Lactobacillus acidophilus administered orally on the immune system in mice. J. Food Prot.. 49. 986-989
16 Fernandes, C.F., Shahni, K.M. and Amer, M.A. (1988) Control of diarrhea by Lactobacilli. J. Appl. Nutr., 40, 32-39
17 Kato, T., Yokokawa, T. and Mutai, N. (1984) Augmentation of mouse natural killer cell activity by Lactobacillus casei and its surface antigens. Microbiol. Immunol., 28, 209-217
18 Maron, D.M. and Ames, B.N. (1983) Revised methods for the Salmonella mutagenicity test. Mutat. Res., 113, 173-219   DOI
19 Shahani, K.M. and Chandan, R.C. (1979) Nutritional and healthful aspects of cultured and culture-containing dairy foods. J. Dairy Sci., 62, 2884-2889
20 Yahagi, T., Degawa, M., Seino, Y., Matsushima, T., Nagao, M., Sugimura, T. and Hashimoto, Y. (1975) Mutagenicity of carcinogenic azo dyes and their derivatives. Cancer Lett., 1, 91-98   DOI   ScienceOn
21 Macdonald, l.A, Bussated, R.G., Hutdhinson, D.M. and Holdelman, L.V. (1984) Rutin-induced $\beta$-glucuronidase activity in Streptococcus faecium VGH-l and Streptococcus sp. strain FRP-17 isolated from human feces. Appl. Environ. Microbiol., 47, 350-357
22 Robinsin, R.K. (1989) Special yogurts the potential health benefits. Dairy Ind. Int., 54, 23-29
23 Gilland, S.E. (1989) Acidophilus milk products: A review of potential benefits to consumer. J. Dairy Sci., 72, 2483-2489   DOI   ScienceOn
24 Perdigon, G., Nacer, W.E., Alvarez, S., Oliver, G. and de R. Goigado, P. (1988) Sysrematic augmentation of the immune response in mice feeding fermented milks with Lactobacillus casei and Lactobacillus acidophilus. Immunol., 63, 17-24
25 Gloden, B.R. and Gorbach, S.L. (1984) The effect of milk and Lactobacillus feeding on human intestinal bacterial enzyme activity. Am. J. Clin. Nutr., 39, 756-762
26 Ayebo, A.D., Shahani, K.M. and Dam, R. (1981) Antitumor component of yogurt fractionation. J. Dairy Sci., 64, 2318-2323   DOI   ScienceOn
27 Yahagi, T., Nagao, M., Seino, Y., Matsushima, T, Sugimura, T. and Okada, M. (1977) Mutagenicities of N-nitrosarnines on Salmonella. Mutat. Res., 48, 121-126   DOI   ScienceOn
28 Perdigon, G., Alvarez, S., Nadar, N.E., de Macias, M.E. and Medici, M. (1989) Effect of lactic acid bacteria orally adminstration and of yoghurt on the immune system. In: Les lactis ferments, Actualite de la recherche. John Libbery Eurotext Ltd. Oaris, p.77-84
29 Shun, Y.L., Ayres, J.A., Winkler, W. and Sandine, W.E. (1989) Lactobacillus effect on cholesterol: In vitro and in vivo results. J. Dairy Sci., 72, 2884-2889