Antimicrobial Activity of Garlic Extracts according to Different Cooking Methods |
Kim Yong Doo
(Dept. of Food Science and Technology, Sunchon National University)
Kim Ki Man (Dept. of Food Science and Technology, Sunchon National University) Hur Chang Ki (Dept. of Food Science and Technology, Sunchon National University) Kim Eun Sun (Gwangju City Health and Environment Research Institute) Cho In Kyung (Dept. of Food Science and Technology, National University) Kim Kyung Je (Gwangju City Health and Environment Research Institute) |
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