Effects of Gamma Irradiation on the Shelf Stability of Whole Baked Egg |
Kim Dong-Ho
(Radiation Food Science and Biotechnology Team, Korea Atomic Energy Research Institute)
Song Hyun-Pa (Radiation Food Science and Biotechnology Team, Korea Atomic Energy Research Institute) Lee You-Seok (Radiation Food Science and Biotechnology Team, Korea Atomic Energy Research Institute) Cha Bo-Suk (Department of Food Science, Suwon Woman's College) Kim Byung-Keun (Radiation Food Science and Biotechnology Team, Korea Atomic Energy Research Institute) Byun Myung-Woo (Radiation Food Science and Biotechnology Team, Korea Atomic Energy Research Institute) |
1 | 농림부 (2003) 통계로 보는 세계속의 한국농업, p.23 |
2 | Lee, S.H., No, H.K. and Jeong, Y.H. (1996) Effect of chitosan coating on quality of egg during storage (in Korea). J. Korean Soc. Food Nutr., 25, 288-293 |
3 | FAO/lAEA/WHO Study Group. (1999). High-dose irradiation: Wholesomeness of food irradiated with doses above 10 kGy. In WHO technical report series 890. World Health Organization, Geneva. p.49-77 |
4 | Byun, M.W. (1997). Application and aspect of irradiation technology in food industry. Food Science and Industry, 30, 89-100 |
5 | Difco Laboratories. 1984. Difco manual. 10th ed. Detroit, Michigan, USA |
6 | FAO/IAEA/WHO Study Group. (1999) High-dooe irradiation: Wholesomeness of food irradiated with doses above 10 kGy. In WHO technical report series 890. World Health Organization, Geneva. p,49-77 |
7 | Lee, J.W., Sea, J.H., Kim, Y.H., Choi, J.M., Yook, H.S., Ahn, H.J. and Byun, M.W. (2003) Quality properties of cakes containing gamma-irradiated egg white. l Korean Soc. Food. Sci. Nutr, 32, 311-314 DOI |
8 | Kim, D.H., Song, H.P., Kim, J.K., Kim, J.O., Lee, H.J. and Byun, M.W. (2003) Determination of microbial contamination in the process of rice rolled in dried laver and improvement of shelf-life by gamma irradiation. J Korean Soc., Food Sci. Nutr., 32, 991-996 DOI |
9 | Kim, J.W, Kim, H.C. and Hur J.W. (1998) Quality changes of egg products during storage. Korean J. Food Sci. Technol., 30, 1480-1483 |
10 | Jones, F.T., Rives, D.V. and Carey, J.B. (1995) Salmonella contamination in commercial eggs and an egg production facility. Poult. Sco., 74, 753-757 DOI ScienceOn |
11 | Kwak, T.K., Kim, S.H., Park, S.J., Cho, Y.S. and Choi, E.H. (1996) The improvement of the sanitary production and distribution practices for packaged meals (Kimbab) marketed in convenience stores using hazard analysis critical control point (HACCP) system. J. Fd. Hyg. Safety, 11, 177-187 |
12 | SAS. 1989. SAS User's Guide. SAS Institute, Inc, Cary, NC, USA |
13 | Lee, J.W., Lee, K.Y., Yook, H.S., Lee, S.Y., Kim, H.Y. and Byun, M.W. (2002) Allergenicity of hen's ovomucoid gamma-irradiated and heated under different pH conditions. J. Food Prot., 65, 1196-1199 |
14 | Hmmack, T.S., Sherrod, P.S., Bruce, V.R., June, G.A, Satchell, F.B. and Andrews, W.H. (1993) Growth of Salmonella enteritidis in grade A eggs during prolonged storage. Poult. Sci., 72, 373-377 DOI ScienceOn |
15 | Theron, H., Venter, P. and Lues, J.F.R. (2003) Bacterial growth on chicken eggs in various storage environments. Food Research International, 36, 969-975 DOI ScienceOn |
16 | Grant, I.R. and Patterson, M.F (1992) Sensitivity of foodborne pathogens to irradiation in the components of a chilled ready meal. Food Microbiology, 9, 95-103 DOI |
17 | 김재욱 (1995) 난가공산업의 발전방향. 현대양계, 9, 58-62 |
18 | Li, F., Gu, Y. and Chen D. (2000) Study on radiation preservation of frozen egg liquid. Radation Physics Chem., 57, 341-343 DOI ScienceOn |
19 | Jones, F.T., Rives, D.V. and Carey, J.B. (1995) Salmonella contamination in commercial eggs and an egg production facility. Poult. Sco., 74, 753-757 DOI ScienceOn |
20 | Kim, M.J., Lee, J.W, Yook, H.S., Lee, S.Y, Kim, M.C. and Byun, M.W. (2002) Changes in the antigenic and immunoglobulin E-binding properties of hen's egg albumin with the combination of heat and gamma radiation treatment. J. Food Prot.. 65. 1192-1195 |
21 | Thayer, D.W. (1994) Wholesomeness of irradiated foods. Food Technol., 48, 58-67 |
22 | Jang, K.I., Park, J.H. and Kim, K.Y. (1999) Studies on Samonella enteritidis contamination in chicken egg using confosal scanning laser microscopy. Korean J. Food Sci. Technol., 31, 771-777 |