Antioxidant Activities of Prunus salicina Lind cv. Soldam (Plum) at Different Growth Stages
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Yu Mi-Hee
(Department of Food Science and Technology, School of Natural Science, Keimyung University)
Lee Syngook (Department of Food Science and Technology, School of Natural Science, Keimyung University) Im Hyo Gwon (Department of Food Science and Technology, School of Natural Science, Keimyung University) Kim Hyun Jeong (The Center for Traditional Microorganism Resources, Keimyung University) Lee In-Seon (The Center for Traditional Microorganism Resources, Keimyung University) |
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