Physicochemical Properties of Pleurotus eryngii |
Kim Jae-Yong
(Department of Food Science and Technology Graduated School, Kyungpook National University)
Moon Kwang-Deog (Department of Food Science and Technology Graduated School, Kyungpook National University) Lee Sang-Dae (Gyeongnam Agricultural Research and Extension Services) Cho Sook-Hyun (Gyeongnam Agricultural Research and Extension Services) Kang Hye-In (Department of Food Science and Nutrition, Sunchon National University) Yee Sung-Tae (Department of Biology, Sunchon National University) Seo Kwon-II (Department of Food Science and Nutrition, Sunchon National University) |
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