Chemical Components in Peel and Flesh of Trifoliate Oranges(Poncirus trifoliata) |
Chung Hun-Sik
(Food & Bio-industry Research Institute, and Department of Food Science & Technology, Kyungpook National University)
Lee Joo-Baek (Department of Hotel Cooking and Beverage, Daegu Health College) Seong Jong-Hwan (Department of Food Science, Miryang National University) Choi Jong-Uck (Food & Bio-industry Research Institute, and Department of Food Science & Technology, Kyungpook National University) |
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