Study on the Antimicrobial Effects of Citrus Peel by Different Extract Methods |
Jang Se-Young
(Department of Food Science and Technology, Keimyung University)
Choi Hyun-Kyoung (Department of Food Science and Technology, Keimyung University) Ha Na-Young (Department of Food Science and Technology, Keimyung University) Kim Ok-Mi (Department of Hotel Culinary Arts, Taekyeung College) Jeong Yong-Jin (Department of Food Science and Technology, Keimyung University) |
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