Browse > Article List
학술지 정보
Food Science and Preservation  

논문
1 Effect of Packaging Material and Storage Temperature on the Quality of Tomato and Plum Fruits
이세희;이명숙;이용우;염형준;선남규;송경빈; / The Korean Society of Food Preservation , v.11, no.2, pp.135-141,
2 Development of the Seasoning Oil for Replacing Red Pepper Seed Oil : Manufacturing of Red Pepper Seasoning Oil
구본순;김덕숙; / The Korean Society of Food Preservation , v.11, no.2, pp.142-147,
3 Optimization on Pretreatment and Granule Tea Recipe of Polygonatum sibiricum Delar
이기동; / The Korean Society of Food Preservation , v.11, no.2, pp.148-153,
4 Development of Functional Misutkaru Drink Added with Several Medicinal Herbs Extracts
이가순;이진일;이종국;이종수;박원종; / The Korean Society of Food Preservation , v.11, no.2, pp.154-159,
5 Cleaning and Storage Effect of Electrolyzed Water Manufactured by Various Electrolytic Diaphragm
김명호;정진웅;조영제; / The Korean Society of Food Preservation , v.11, no.2, pp.160-169,
6 Influence of Preheating on Quality Changes of Fresh-cut Muskmelon
박연주;문광덕; / The Korean Society of Food Preservation , v.11, no.2, pp.170-174,
7 Chemical Components and Antioxidant Activity of Persimmon (Diospyros Kaki Thunb) Leaves
정경미;강가화;권민경;송인규;조두현;추연대; / The Korean Society of Food Preservation , v.11, no.2, pp.175-181,
8 Physicochemical Properties of Germinated Brown Rice
금준석;최봉규;이현유;박종대;박현준; / The Korean Society of Food Preservation , v.11, no.2, pp.182-188,
9 Quality Properties of Semi-dried Persimmons with Various Drying Methods and Ripeness Degree
정경미;송인규;조두현;추연대; / The Korean Society of Food Preservation , v.11, no.2, pp.189-194,
10 Effect of Package Size and Pasteurization Temperature on the Quality of Sous Vide Processed Spinach
장재덕;김기태;이동선; / The Korean Society of Food Preservation , v.11, no.2, pp.195-200,
11 Activities of Antioxidation and Alcohol Dehydrogenase Inhibition of Methanol Extracts from Some Medicinal Herbs
문지숙;김선재;박윤미;황인식;김의형;박정욱;박인배;김상욱;강성국; / The Korean Society of Food Preservation , v.11, no.2, pp.201-206,
12 Antimicrobial Effect of Methanol Extracts from Some Medicinal Herbs and the Content of Phenolic Compounds
문지숙;김선재;박윤미;황인식;김의형;박정욱;박인배;김상욱;강성국; / The Korean Society of Food Preservation , v.11, no.2, pp.207-213,
13 Antioxidative, Antimutagenic and Cytotoxic Effects of Functional Food Manufactured from Fermented Soybean Extract
최승필;오흥석;박종철;남기본;이득식;함승시; / The Korean Society of Food Preservation , v.11, no.2, pp.214-220,
14 Antimutagenic and Cytotoxic Effects of Allium victorialis Extracts
함승시;최승필;최형택;이득식; / The Korean Society of Food Preservation , v.11, no.2, pp.221-226,
15 Production conditions of Alkaline protease by Bacillus magaterium
신석우;권미애;장미순;정규진;서호준; / The Korean Society of Food Preservation , v.11, no.2, pp.227-232,
16 Effect of Fermentation Vessel on Quality of Anchovy Soy Sauce
정순경;이광수;조성환; / The Korean Society of Food Preservation , v.11, no.2, pp.233-239,
17 Changes of Quality Characteristics in Brewing of Chungju(Sambaekju) Supplemented with Dried Persimmon and Cordyceps sinensis
이원영;이창호;우철주; / The Korean Society of Food Preservation , v.11, no.2, pp.240-245,
18 Effect of Short-term High $CO_2$ on Growth of Botrytis cinerea
최정희;정문철;임정호; / The Korean Society of Food Preservation , v.11, no.2, pp.246-249,
19 Development of a New Commercial Grain Cooler
김동철;김의웅;금동혁;한종규; / The Korean Society of Food Preservation , v.11, no.2, pp.250-256,
20 Safe Storage Period of Paddy under Different Temperature and Moisture Content Conditions
김의웅;김동철; / The Korean Society of Food Preservation , v.11, no.2, pp.257-262,
21 Field Cooling Tests of Paddy Stored in Steel Bins with a Grain Cooler
김의웅;김동철; / The Korean Society of Food Preservation , v.11, no.2, pp.263-268,
22 Optimization of Drying and Storage System for Paddy Using the Grain Cooler
김동철;김의웅; / The Korean Society of Food Preservation , v.11, no.2, pp.269-275,
23 Priority Setting for Future Core Technologies in Postharvest Agriculture using the AHP
조영우;양용준;조근태;이종인; / The Korean Society of Food Preservation , v.11, no.2, pp.276-281,
24 Effects of Storage Methods on the Rhizome Quality of Rehmannia glutinosa L.
김인재;김민자;남상영;이철희;김홍식; / The Korean Society of Food Preservation , v.11, no.2, pp.282-285,