Antioxidative, Antimutagenic and Cytotoxic Effects of Functional Food Manufactured from Fermented Soybean Extract |
최승필
(강원대학교 바이오산업공학부)
오흥석 (강원도보건환경연구) 박종철 (정풍한방제약(주) 남기본 (정풍한방제약(주) 이득식 (동해대학교 외식산업학) 함승시 (강원대학교 바이오산업공학부) |
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