Effect of Packaging Material and Storage Temperature on the Quality of Tomato and Plum Fruits |
이세희
(충남대학교 식품공학과)
이명숙 (충남대학교 식품공학) 이용우 (충남대학교 식품공학) 염형준 (충남대학교 식품공학) 선남규 (충남대학교 식품공학) 송경빈 (충남대학교 식품공학과) |
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