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The Optimal Producing Conditions of Bacteriocin Produced by Lactobacillus sp. FF-3 Isolated from Korean Dongchimi  

박진철 (동아대학교 응용생명공학부 생명공학과)
차재영 (동아대학교 응용생명공학부 생명공학과)
권오창 (동아대학교 응용생명공학부 생명공학과)
조영수 (동아대학교 응용생명공학부 생명공학과)
Publication Information
Food Science and Preservation / v.10, no.4, 2003 , pp. 554-559 More about this Journal
Abstract
The optimal culture conditions on bacteriocin producing of Lactobacillus sp. FF-3 isolated from Korean Dongchimi, were studied for enhancing its production with regard to environmental and nutritional factors. The optimal cultivation time, initial pH and temperature were 21 hours, pH 7.0 and 30∼37$^{\circ}C$ respectively. Optimal compositions of culture medium for bacteriocin production were glucose 3% as carbon source, tryptone 4% as nitrogen source, and manganese sulfate 0.005% as inorganic salt with other basal components. The maximum antimicrobial activity was 484 BU/mL under the optimal culture condition.
Keywords
bacteriocin; Lactobacillus sp.; antimicrobial activity;
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