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Food Science and Preservation  

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1 Preservatory Effect of Sweet Persimmons, Mandarin Oranges and Apples Stored in the Ear-Infrared Radiated Chamber
정준호;조성환; / The Korean Society of Food Preservation , v.10, no.4, pp.435-440,
2 Changes in Quality Properties of Cherry Tomatoes, Cucumbers and Zuchinis Stored in the Ear-Infrared Radiated Chamber Equipped with Autoclaved tight Weight Concrete
정준호;조성환; / The Korean Society of Food Preservation , v.10, no.4, pp.441-446,
3 Causal Factors of Black Stain during Cold Storage of Pear(Pyrus pyrifolia cv.Niitaka) and Its Postharvest Control
홍윤표;정대성;이승구; / The Korean Society of Food Preservation , v.10, no.4, pp.447-453,
4 Effect of Ozone Treatment on the Quality of Peach after Postharvest
조재욱;김임수;최충돈;김일두;장상문; / The Korean Society of Food Preservation , v.10, no.4, pp.454-458,
5 Changes in Internal Pressure of Frozen Fruits by Freezing Methods
정진웅;정승원;박기재; / The Korean Society of Food Preservation , v.10, no.4, pp.459-465,
6 Changes in Compression Strength of Corrugated Paperboard Box for
김윤호;박형우;김병삼;차환수;홍석인; / The Korean Society of Food Preservation , v.10, no.4, pp.466-469,
7 Monitoring of Quality Properties with Drying of Citrus
이기동;윤성란; / The Korean Society of Food Preservation , v.10, no.4, pp.470-475,
8 Physicochemical characteristics and optimal drying temperature condition of Agaricus(Agaricus Blazei) mushroom
유범열;장미순;은종방; / The Korean Society of Food Preservation , v.10, no.4, pp.476-481,
9 Improvment on the filtration process of foxtail millet Yakju
강영주;고정삼; / The Korean Society of Food Preservation , v.10, no.4, pp.482-487,
10 Changes on the Components of Lindera obtusiloba BL. Leaf Teas by Manufacturing Process
황경아;김광수;김남우;신승렬; / The Korean Society of Food Preservation , v.10, no.4, pp.488-492,
11 Studies on Manufacture of Wine using Apricot
Jung, Gi-Tai;Ju, In-Ok;Ryu, Jeong;Choi, Joung-Sik;Choi, Yeong-Geun; / The Korean Society of Food Preservation , v.10, no.4, pp.493-497,
12 Changes of Rheology on the Dumpling Shell by added Materials
강갑석;김봉섭; / The Korean Society of Food Preservation , v.10, no.4, pp.498-505,
13 Effect of Saccharides on the Gelation and Retrogradation of Starch
김경이; / The Korean Society of Food Preservation , v.10, no.4, pp.506-511,
14 Effect of Salt Concentration on Soybean Leaf Kimchi Fermentation
이숙희;최동진;김종국; / The Korean Society of Food Preservation , v.10, no.4, pp.512-516,
15 The Effect of Chitosan Addition on Soybean Leaf Kimchi fermentation
이숙희;최동진;김종국; / The Korean Society of Food Preservation , v.10, no.4, pp.517-521,
16 Quality Properties of Takju Mash Vinegar Added Muskmelon
김태영;김상범;정용진;신진숙;박난영; / The Korean Society of Food Preservation , v.10, no.4, pp.522-526,
17 Changes in Chemical Compositions of Pumpkin(Cucurbita moschata DUCH.) Seed Sprouts
이병진;장희순;이규희;오만진; / The Korean Society of Food Preservation , v.10, no.4, pp.527-533,
18 Analysis on the Components of the Emit of Elaeagnus multiflora Thumb
김남우;주은영;김성림; / The Korean Society of Food Preservation , v.10, no.4, pp.534-539,
19 Biological Activities of Solvent Fractions of Capsicum annuum Leaves
김지혜;정창호;심기환; / The Korean Society of Food Preservation , v.10, no.4, pp.540-546,
20 Biological Activities or oat soluble $\beta$-glucans
강태수;정헌상;박희정;이명렬;공영준;정익수; / The Korean Society of Food Preservation , v.10, no.4, pp.547-553,
21 The Optimal Producing Conditions of Bacteriocin Produced by Lactobacillus sp. FF-3 Isolated from Korean Dongchimi
박진철;차재영;권오창;조영수; / The Korean Society of Food Preservation , v.10, no.4, pp.554-559,
22 Characteristics of Hericium erinaceus and its Extracts
최미애;박난영;우승미;정용진;신승렬; / The Korean Society of Food Preservation , v.10, no.4, pp.560-564,
23 Antibacterial Activity of Vinegars on Streptococcus mutans Caused Dental Caries
김옥미;하대중;정용진; / The Korean Society of Food Preservation , v.10, no.4, pp.565-568,
24 Antimicrobial Activities of 'Formosa' Plum at Different Growth Stages against Pathogenic Bacteria
이인선;김현정;유미희;임효권;박동철; / The Korean Society of Food Preservation , v.10, no.4, pp.569-573,
25 Characterization of Antimicrobial Polymeric Films for Food Packaging Applications
이주원;홍석인;손석민;장윤희; / The Korean Society of Food Preservation , v.10, no.4, pp.574-583,
26 Radiation Sterilization of Food and Hygienic Products
육홍선;김동호;조철훈;김영지;변명우; / The Korean Society of Food Preservation , v.10, no.4, pp.584-597,