|
| 1 |
Effects of Storage Gas Concentrations on the Transpiration Rate of Fuji Apple during CA Storage
강준수;정헌식;최종욱;
/
The Korean Society of Food Preservation
, v.9, no.3, pp.261-266,
|
|
| 2 |
Effects of Storage Temperature and Packaging Methods on the Quality of Raw and Boiled Vegetable Peanut
최윤희;정영근;박기훈;김영두;
/
The Korean Society of Food Preservation
, v.9, no.3, pp.267-270,
|
|
| 3 |
Preservation of Strawberries and Cucumbers Packaged by Low density polyethylene film impregnated with antimicmbial agent, Scutellariae baicalensis extract
정순경;조성환;
/
The Korean Society of Food Preservation
, v.9, no.3, pp.271-276,
|
|
| 4 |
Effects of Pre-drying Methods on Onion Bulb Rot During Storage
서전규;
/
The Korean Society of Food Preservation
, v.9, no.3, pp.277-281,
|
|
| 5 |
Effects of loading method to Improve Storage Quality under Room Temperature in Onion(Allium cepa. L)
이찬중;김희대;정은호;서전규;
/
The Korean Society of Food Preservation
, v.9, no.3, pp.282-286,
|
|
| 6 |
Changes on the Physical Properties and Components of Export Eggplants According to Cultivar and Harvesting Season
남학식;김남우;최유원;윤광섭;신승렬;
/
The Korean Society of Food Preservation
, v.9, no.3, pp.287-291,
|
|
| 7 |
Effects of prunus mume Sie. extract on growth of lactic acid bacteria isolated from kimchi and preservation of kimchi
채명희;최재순;박경남;최우정;이신호;
/
The Korean Society of Food Preservation
, v.9, no.3, pp.292-297,
|
|
| 8 |
Studies on Mixing Conditions of Sub-ingredients of Kimchi Tablet by Response Surface Methodology
박석란;김미경;황성희;윤광섭;김순동;
/
The Korean Society of Food Preservation
, v.9, no.3, pp.298-303,
|
|
| 9 |
Effects of Rot Water Extract from Roasted Safflower(Carthamus tinctorius L.) Seed on Quality of Cookies
곽동윤;김준한;김종국;신승렬;문광덕;
/
The Korean Society of Food Preservation
, v.9, no.3, pp.304-308,
|
|
| 10 |
Effect of Addition of Various Mesh Sifted Powders from Safflower Seed on Quality Characteristic of Yangeng
김준한;박준홍;박소득;김종국;강우원;문광덕;
/
The Korean Society of Food Preservation
, v.9, no.3, pp.309-314,
|
|
| 11 |
Production and Quality Properties of Capsule Type Meju Prepared with Rhizopus oligosporus
Choi, Jehun;Kim, MiHye;Shon, Mi-Yae;Park, Seok-Kyu;Choi, Sang-Do;U, Hong;
/
The Korean Society of Food Preservation
, v.9, no.3, pp.315-320,
|
|
| 12 |
Effect of Soluble Chitosan on the Quality of Paeksulgis
박찬성;정현숙;
/
The Korean Society of Food Preservation
, v.9, no.3, pp.321-326,
|
|
| 13 |
Storage Stability of Anthocyanin Pigment Isolated from a Wasted Grape Peels
Hong, Joo-Heon;Chung, Hun-Sik;U, Hong;Youn, Kwang-Sup;
/
The Korean Society of Food Preservation
, v.9, no.3, pp.327-331,
|
|
| 14 |
Changes of Total Polyphenol Content and Antioxidant Activity of Ligularia fischeri Extracts with Different Microwave-Assisted Extraction Conditions
권영주;김공환;김현구;
/
The Korean Society of Food Preservation
, v.9, no.3, pp.332-337,
|
|
| 15 |
Biological Activities of Ethanol Extracts and Fractions of Black Olympia Grape(Vitis Labruscana L.)
박성진;박부길;이현용;오덕환;
/
The Korean Society of Food Preservation
, v.9, no.3, pp.338-344,
|
|
| 16 |
Effect of Gamma Irradiation on the Biological Activity and Color Change of Puerariae radix
전태욱;박지혜;변명우;
/
The Korean Society of Food Preservation
, v.9, no.3, pp.345-350,
|
|
| 17 |
Nitrite-Scavenging and Antioxidant Activities of Wood Vinegar
정창호;심기환;
/
The Korean Society of Food Preservation
, v.9, no.3, pp.351-355,
|
|