Effects of Rot Water Extract from Roasted Safflower(Carthamus tinctorius L.) Seed on Quality of Cookies
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곽동윤
(경북대학교 식품공학과)
김준한 (경북대학교 식품공학과) 김종국 (상주대학교 식품영양학과) 신승렬 (경산대학교 생명자원공학부) 문광덕 (경북대학교 식품공학과) |
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