Studies on Mixing Conditions of Sub-ingredients of Kimchi Tablet by Response Surface Methodology |
박석란
(대구가톨릭대학교 식품공학과)
김미경 (대구가톨릭대학교 식품공학과) 황성희 (대구가톨릭대학교 식품공학과) 윤광섭 (대구가톨릭대학교 식품공학과) 김순동 (대구가톨릭대학교 식품공학과) |
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