Effects of loading method to Improve Storage Quality under Room Temperature in Onion(Allium cepa. L) |
이찬중
(경남농업기술원 양파시험장)
김희대 (경남농업기술원 양파시험장) 정은호 (경남농업기술원) 서전규 (경북대학교 원예학과) |
1 | Sheo, H.J. (1999) The antibacterial action of garlic, onion, ginger and red pepper juice. J. Kor. Soc. Food Sci. Nutr., 28, 94-99 |
2 | Chung, H.D. (1982) Control of onion bulb rot during storage at low temperature by postharvest treatment of fungicides. J. Kor. Soc. Hort. Sci, 23, 17-22 |
3 | Cother, E.J., Darbyshire, B. and Brewer, J. (1976) Pseudomonas aeruginosa: Cause of internal brown rot of onion. Phytopathology 66, 828-834. DOI |
4 | Lee, C.J., Kim, H.D., Choung, E.H., Ha, I.J. and Suh, J.K. (2001) Effects of blackout curtain to improve storage quality under room temperature in onion(Allium cepa. L). Kor. J. Postharvest Sc I. Technol. 8(4), 362-366 |
5 | Ryall. A.L. and Lipton, W.J. (1978) Handling, Transportation & Storage of Fruits & Vegetables, AVI Pub. Co. Inc., westport. Connecticut, P. 2-12 |
6 | 松尾綾男. (1981) タマネギの 貯藏中 の 腐敗防止對策に ついて. 園藝新知試(野菜號) 26(3), 39-41 |
7 | 韓光變, 崔在乙. (1989) 百合科 菜蔬의 細菌性 腐敗病에 關한 硏究 1. 양파腐敗를 일으키는 Erwinia屬 細菌의 同定. 忠南大學校 農科硏報 16, 19-25 |
8 | Streets, R.B. (1972) The diagnosis of plant diseases. 7, 22-25 |
9 | Kim, H.K., Lee, H.C., Park, M.H. and Shin, D.H.(1986) Microfora of decayed onion bulbs and their suppression by fumigation treatment. Korean J. Food Sci. Technol., 18, 1-5 |
10 | 小餠昭二. (1983) クマネキの 貯藏に關する諸問題(1-8). 農及園, 58, 554-558, 680-686, 813-816, 925-928, 1054-1060, 1147-1152, 1288-1292, 1416-1420, 1416-1420 |
11 | Matsuyama, A. (1972) Present status of food irradiation research in Japan with special reference to microbiological and entomological aspects, paper presented at the Int. Symp. on Radiation Preservation of Food, Bombay, India. p.82-89 |
12 | Eckert, J.W. and Sommer, N.F. (1967) Control of disease of fruits and vegetables by postharvest treatment. Ann. Rev. Phytopathology 5, 391-432 DOI ScienceOn |
13 | Chawan, T. and Pflug, I.J. (1968) Controlled atmosphere storage of onions. Mich. Agric. Exp. Sta. Q. Bull. 50, 449-455 |
14 | Hurst. C.W., Shewfelt, R.L. and Schuler, G.A. (1985) Shelf-life and qualty change in summer storage onions. J. Fd. Sci. 50, 761 DOI |
15 | Kim, H.K., Lee, H.C., Park, M.H., Shin, D.H. (1986) Effects of fumigation treatment on the physilolgical changes of onion bulbs. Kor. J. F. Sci. Technol. 18, 6-10 |
16 | Sheo, H.J., Lim, H.J. and Jung, D.L. (1993) Effects of onion Juice on toxicity of lead in rat. J. Kor. Soc. Food Sci. Nutr., 22, 138-143 |
17 | 川崎重治. (1971) タヌネギの貯藏性向上と栽培上の諸條件(1). 農及園, 46, 775-778 |
18 | Lee, C.J., Kim, H.D., Choung, E.H., Kim, W.I. and Suh, J.K. (2001) Effects of ventilation condition and ventilating hole sizes to improve storage quality onion(Allium cepa. L) under room tmperature. Kor. J. Postharvest Sc I. Technol. 8(4), 356-361 |
19 | Bottcher, H. (1973) Investigation on rot of stored onions. Archiv. fur phytopathologie und Pflanzenschutz. 9(6), 407-410 DOI |
20 | Rho, S.R. and Han, J.H. (2000) Cytotoxicity of garlic and onion methanol extract on human lung cancer cell lines. J. Kor. Soc. Food Sci. Nutr., 29, 870-874 |
21 | 宋正春, 朴南奎, 趙光東, 尹仁和, 韓判柱. (1987) 양파의 貯藏에 關한 硏究. 農試論文集(園藝) 29(2), 241-247 |
22 | Goto, M. (1972) Bacterial leaf spot of onions in Japan. Plant Dis. Rep. 56, 490-493 |
23 | Ballard, R.W., Palleroni, N.J., Doudoroff, M. and Stainer, R.Y. (1970) Taxonomy of the aerobic pseudomonads:Pseudomonas cepacia, P.marginalis, P.allicola and P.carophylli. J. Gen. Microbial. 60, 199-214 DOI |
24 | Kawamoto, S.O. and Lorbeer, J.W. (1974) Infection of onion leaves by Pseudomonas cepacia. Phytopathology 64, 1440-1445 DOI |
25 | Lee, C.J., Kim, H.D., Choung, E.H., Suh, J.K., Park, C.W. and Ha Y.L. (2000) Reduction offect of carcinogen-induced mouse epi-dermal and forestomach carcinogenesis by the extract of onion wastes. J. Kor. Soc Food Sci. Nutr., 29, 525-530 |
26 | Lee, H.C., Kim, H.K., Park, M.H. and Shin, D.H. (1984) Confirmation of saprophytes of onions in Korea and effects of temperature, humidity and fumigation of Boyrytis-rot. Kor. J. Appl. Microbiol. Bioeng., 12, 299-304 |
27 | Sheo, H.J. and Jung, D.L. (1997) The effects of onion juice on serum lipid levels in rats. J. Kor. Soc. Food Sci. Nutr., 26, 1164-1172 |
28 | Ma, S.J. (2000) Inhibitory effect of onion seasoning on angiotensin converting enzyme. J. Kor. Soc. Food Sci. Nutr., 29, 395-400 |
29 | Kessler, H. (1960) Fruit and vegetables. 2. Cold storage of various vegetables, in Handbuch der Kaltetechnik. Vol. 10(German), Engerth, H., Ed., 520 |
30 | Harrow, K.M. and Harris. (1969) Artificial curing of onions for control of neck rot(B. Allii). N. Z. J. Agric. Res. 12, 592-598 DOI |
31 | Kawamoto, S.O. and Lorbeer, J.W. (1972) Multilication of Pseudomonas cepacia in onion leaves. Phytopathology 62, 1263-1265 DOI |
32 | Volcani, Z. (1954) An onion and tomato disease caused by a variety of Pseudomonas syrungae. Bull. Res. Counc. of Israel 171-175 |