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Chung, S.K. and Cho, S.H. (2000) Effect of Antimicrobial Dippimg and Packging on the Keeping Quality of Cucumbers. Korean J. Postharvest Sci. Technol. 7, 8-11
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Chung, S.K., Cho, S.H, and Lee, D.S. (1998) Effect of Antimicrobial Packaging Films on the Keeping Quality of Strawberries. Food Engineering Progress. 2, 157-161
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Kim, Y.M., Lee, S.B., Cho, S.H. and Lee, D.S. (2000) Fabrication of Polyethylene Films Coated with Antimicrbials in a Binder and Their Application to Modified Atmosphere Packging of Strawberries. Korean J. Postharvest Sci. Technol. 7, 12-18
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Park, W.P., Chung, S.K. and Cho, S.H. (2000) Changes in the Keeping Quality of Strawberry and Cucumber treated with Korean Medical Herb Extracts. Korean J. Postharvest Sci. Technol. 7, 145-149
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Chung, S.K., Cho, S.H, and Lee, D.S. (1999) Antimicrobial Packaging Films for the Preservation of Harvest Grapes. Korean J. Postharvest Sci. Technol. 6, 43-47
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An, D.S., Hwang, Y.I., Cho, S.H. and Lee, D.S. (1998) Packaging of Fresh Curled Lettuce and Cucumber by Using Low Density Polyethylene Films Impregnated with Antimicrobial Agents. J. Korean Soc. Food Sci. Nutr. 27, 675-681
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Chung, S.K., Cho, S.H, and Lee, D.S. (1998) Modified Atmosphere Packaging of Fresh Strawberries by Antimicrobial Plastic Films. Korean J. Food Sci. Technol. 30, 1140-1145
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