Optimization for Hot Water Extraction Process of Cordyceps militaris using Response Surface Methodology |
윤광섭
(대구가톨릭대학교 식품공학과)
정용진 (계명대학교 식품가공학과) 이기동 (경북과학대학 첨단발효식품과) 신승렬 (경산대학교 생명자원학부) 구재관 (KBF(주)) |
1 | Kang, K.C., Park, J.H. Baek, S.B., Jhin, H.S. and Rhee, K.S. (1992) Optimization of bebrage preparation from Schizandra chinensis baillon by response surface methodology, Korean J. Food Sci, Technol., 24, 74-81 |
2 | Lee, G.D., Lee, J.E. and Kwon, J.H. (2000) Application of response surface methodology in food chemistry, Food and Industry, 33, 33-45 |
3 | Dubois, M., Gilles, K.A., Hamilton, J.K., Rebers, P.A. and Smith, F. (1956) Colorimetric method for determination of sugar and related substance. Anal. Chem., 28, 350-352 DOI |
4 | 한대석, 송효남, 김상희 (1998) 동충하초 새로운 기능성 식품소재, 식품기술 11, 107-116 |
5 | Miller, G.L. (1959) Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal. Chem. 31, 426-428 DOI |
6 | Kim, S.D., Ku, Y.S, Lee, I.Z, Park, I.K. and Youn K.S. (2001) Optimization for hot water extraction condition of Liriope spicata tuber using response surface methodology, Korean J. Postharvest Sci. Technol., 8, 157-163 |
7 | Han D.S., Song, A.N. and Kim Y.E. (1999) State, problem and research direction of Cordyceps sp. Food Science and Industry, 32, 67-82 |
8 | Lowry, O.H. and Rosebrough, N.J. (1951) Protein measurement with the folin-phenol reagents. J. Biol. Chem., 193, 256-265 |
9 | Shim, J.Y., Lee Y.S., Lim, S.S. Shin, K.H. Hyun, J.E., Kim, S.Y. and Lee, E.B. (2000) Pharmacological activities of Paecilomyces japonica, a new type Cordyseps sp. Kor. J. Pharmacogn., 31, 163-168 |