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Food Science and Preservation  

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1 Changes in Quality Characteristics of Cherry Tomato Packaged with Different Films
박우포;조성환;김철환; / The Korean Society of Food Preservation , v.9, no.2, pp.121-125,
2 Effect of Storage Conditions on the Quality of ′Fuyu′ Persimmon Fruits and Cucumbers
허재용;조성환; / The Korean Society of Food Preservation , v.9, no.2, pp.126-130,
3 Quality Changes of Satsuma Mandarin during Storage by Storage Warehouse
김성학;임자훈;고정삼; / The Korean Society of Food Preservation , v.9, no.2, pp.131-136,
4 Development of Fuzzy Controller for Air Conditioning of Grain Bin
최영수;문대식;정종훈; / The Korean Society of Food Preservation , v.9, no.2, pp.137-143,
5 Effect of Kimchi Materials on the Gas Formation and Vessel Pressure during Storage
김덕희;윤광섭;김순동; / The Korean Society of Food Preservation , v.9, no.2, pp.144-147,
6 Changes in Physicochemical Characteristics of Mature-Green Mume (Prunus mume Sieb. et Zucc) Fruits as Influenced by the Thickness of Packaging Material
차환수;정명수; / The Korean Society of Food Preservation , v.9, no.2, pp.148-153,
7 Comparison of Shelf-life on Peeled Taro(Colocasia antiquorum SCHOTT) Stored in Various Immersion Liquids
정승원;정진웅; / The Korean Society of Food Preservation , v.9, no.2, pp.154-160,
8 Changes in Organoleptic Properties of Chinese Cabbage Kimchi Adding Pinemushroom during Storage
이기동;이명희;손광진;윤성란;김정숙;권중호; / The Korean Society of Food Preservation , v.9, no.2, pp.161-167,
9 Growth Characteristics of Soybean Sprouts Cultivated with Extract of Korean Herb Medicines
최상도;김윤희;남상해;손미예; / The Korean Society of Food Preservation , v.9, no.2, pp.168-173,
10 Quality Characteristics of Soybean Sprout Cultivated with Extract of Korean Glycyrrhiza glabra
최상도;김윤희;남상해;손미예; / The Korean Society of Food Preservation , v.9, no.2, pp.174-178,
11 Monitoring of Alcohol Fermentation Condition of Corn Using Raw Starch Enzyme
정용진;김경은;신진숙;조혜심;이오석; / The Korean Society of Food Preservation , v.9, no.2, pp.179-183,
12 Optimization for Hot Water Extraction Process of Cordyceps militaris using Response Surface Methodology
윤광섭;정용진;이기동;신승렬;구재관; / The Korean Society of Food Preservation , v.9, no.2, pp.184-188,
13 Effects of the Proportions of Wall Materials on the Characteristics of Spray Dried Vinegar
황성희;홍주헌;정용진;윤광섭; / The Korean Society of Food Preservation , v.9, no.2, pp.189-193,
14 Optimization of Spray Drying Process for Manufacturing Dried Vinegar using Response surface methodology
황성희;정용진;윤광섭; / The Korean Society of Food Preservation , v.9, no.2, pp.194-199,
15 Effects of Safflower Seed Powder on the Quality Characteristics of Kimchi
박우포;박규동;엄현섭; / The Korean Society of Food Preservation , v.9, no.2, pp.200-204,
16 Quality of 4-Recommended Soybean Cultivars for Meju and Doenjang
이가순;이주찬;이종국;황의선;이승수;오만진; / The Korean Society of Food Preservation , v.9, no.2, pp.205-211,
17 Microencapsulation of Aster scaber and Aster glehni by Spyay Drying
강윤창;최경구;김공환;김현구; / The Korean Society of Food Preservation , v.9, no.2, pp.212-220,
18 Quality Characteristics of the Bread Added Dandelion Leaf Powder
강미정; / The Korean Society of Food Preservation , v.9, no.2, pp.221-227,
19 Chemical Components and Physiological Activities of Young Mulberry(Morus alba) Stem
정창호;주옥수;심기환; / The Korean Society of Food Preservation , v.9, no.2, pp.228-233,
20 Chemical Component, Antioxidative and Antimicrobial Activities of Chestnut(Castanea crenata) Leaves
정창호;허재연;심기환; / The Korean Society of Food Preservation , v.9, no.2, pp.234-239,
21 Cleaning Effect of Electrolyzed Oxidizing Water by Containing Food Additives
정승원;정진웅; / The Korean Society of Food Preservation , v.9, no.2, pp.240-247,
22 Antioxidative and Nitrite Scavenging Activities of Mugwort and Pine Needle Extracts
박찬성;권충정;최미애;박금순;최경호; / The Korean Society of Food Preservation , v.9, no.2, pp.248-252,
23 Antioxidative and Free Radical Scavenging Activity of Water Extract From Dandelion (Taruaxacum officinale)
강미정;신승렬;김광수; / The Korean Society of Food Preservation , v.9, no.2, pp.253-259,