Monitoring of Alcohol Fermentation Condition of Corn Using Raw Starch Enzyme
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정용진
(계명대학교 식품가공학과)
김경은 (계명대학교 식품가공학과) 신진숙 (계명대학교 식품가공학과) 조혜심 (계명대학교 식품가공학과) 이오석 (계명대학교 전통미생물자원 개발 및 산업화센터) |
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