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Changes in Physicochemical Characteristics of Mature-Green Mume (Prunus mume Sieb. et Zucc) Fruits as Influenced by the Thickness of Packaging Material  

차환수 (한국식품개발연구원)
정명수 ((주)오뚜기 중앙연구소)
Publication Information
Food Science and Preservation / v.9, no.2, 2002 , pp. 148-153 More about this Journal
Abstract
Effect of the thickness of low density polyethylene(LDPE) Film as packaging material on changes in physicochemical characteristics of mature-green mume (Prunus mume Sieb. et Zucc) fruits during storage at different temperatures(0, 10 and 25$\^{C}$) were investigated. Fruit samples stored in pouches with 30㎛ thickness of LDPE film maintained well not only external qualities such as Shape and firmness, but also internal chemical properties such as pH, acidity, the content of soluble solid and chlorophyll, and color, comparing with samples stored without packaging material or in other pouches with different film thickness(20 and 40㎛). From the results, it was found that the maintenance of quality of mature-green mume fruits during storage at 0, 10 and 25$\^{C}$ closely related to the changes in respiratory conditions for fruits affected by the film thickness of the packaging material.
Keywords
physicochemical characteristics; mature-green mume fruits; LDPE film thickness; packaging;
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