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Development of the Broth for Fermented Food and Beverage  

Bae, Hyun Ah (Sempio Foods Company, Sempio Fermentation Research Center)
Lee, Dae Hee (Sempio Foods Company, Sempio Fermentation Research Center)
Hurh, Byung Serk (Sempio Foods Company, Sempio Fermentation Research Center)
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Food Industry And Nutrition / v.21, no.2, 2016 , pp. 36-39 More about this Journal
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