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| 1 |
Post-Harvest Technology for Competitiveness of Rice Industry
Kim, Oui Woung;Ahn, Jae Hwan;Kim, Hoon;
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The Korean Society of Food Science and Nutrition
, v.21, no.2, pp.1-7,
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| 2 |
Development of Rice Varieties for Processing and Trend of Food Industry
Oh, Sea Kwan;
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The Korean Society of Food Science and Nutrition
, v.21, no.2, pp.8-14,
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| 3 |
Direction of Rice Products Processing in Food Industry
Lee, Sung-Hee;
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The Korean Society of Food Science and Nutrition
, v.21, no.2, pp.15-19,
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| 4 |
Current Situation and Prospect of Korean Wheat Industry
Kang, Chon-Sik;Cheong, Young-Keun;Kim, Bo-Kyeong;
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The Korean Society of Food Science and Nutrition
, v.21, no.2, pp.20-24,
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| 5 |
Immature Wheat as Functional Ingredient of Domestic Wheat
Kim, Mi Jeong;
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The Korean Society of Food Science and Nutrition
, v.21, no.2, pp.25-28,
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| 6 |
Productivity Improvement by Mechanization of Field Farming
Kim, Woong;Han, Jae Woong;
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The Korean Society of Food Science and Nutrition
, v.21, no.2, pp.29-31,
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| 7 |
Research Trends of Thickened Diet for Dysphagia Patients
Kim, Hyeri;Lee, Jeehyun;
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The Korean Society of Food Science and Nutrition
, v.21, no.2, pp.32-35,
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| 8 |
Development of the Broth for Fermented Food and Beverage
Bae, Hyun Ah;Lee, Dae Hee;Hurh, Byung Serk;
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The Korean Society of Food Science and Nutrition
, v.21, no.2, pp.36-39,
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| 9 |
Patent Intelligence Search for Solving Product Problem
Hwang, Jinwon;
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The Korean Society of Food Science and Nutrition
, v.21, no.2, pp.40-43,
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