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Research Trends of Thickened Diet for Dysphagia Patients  

Kim, Hyeri (Department of Food Science and Nutrition and Kimchi Research Institute, Pusan National University)
Lee, Jeehyun (Department of Food Science and Nutrition and Kimchi Research Institute, Pusan National University)
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Food Industry And Nutrition / v.21, no.2, 2016 , pp. 32-35 More about this Journal
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