Physical Properties of Pan Bread Made with Various Amounts of Squeezed Danggui Leaf (Angelica acutiloba Kitagawa) Juice |
Kim, Won-Mo
(Department of Baking & Pastry, Woosong College)
Oh, Suk-Tae (Department of Culinary Arts, Woosong University) Song, Mi-Ran (Agricultural Technology & Extension Services, Geumsan County) Kim, Kee-Hyuk (Department of Culinary Arts, Woosong University) Lee, Gyu-Hee (Culinary Science Research Center, Woosong University) |
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