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| 1 |
Effect of Helianthus tuberosus Juice Mixed with Dried Bitter Melon Juice on Hypoglycemic Function in Streptozotocin-Induced Diabetic Rats
Yang, Yang;Kim, Yonghoon;Hwang, Eunhee;
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The Korean Society of Food Science and Nutrition
, v.46, no.8, pp.903-909,
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| 2 |
Red Ginseng Alters Lipid Metabolism through AMPK Activation in Liver and Adipose Tissues of High-Fat Diet-Fed Mice
Jeong, Ha Jin;Oh, Seung Tack;Liu, Quan Feng;Choi, Yura;Lee, Seoungmi;Jeon, Songhee;
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The Korean Society of Food Science and Nutrition
, v.46, no.8, pp.910-918,
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| 3 |
Immuno-Enhancing Effect of Enzymatic Extract of Sargassum coreanum Using Crude Enzyme from Shewanella oneidensis PKA 1008
Park, Sun-Hee;Kim, Min-Ji;Kim, Go-Eun;Park, So-Yeong;Kim, Koth-Bong-Woo-Ri;Kim, Yeon-Ji;Cho, Young-Je;Ahn, Dong-Hyun;
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The Korean Society of Food Science and Nutrition
, v.46, no.8, pp.919-928,
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| 4 |
Component Analysis and Comparison of Biological Activities of Salvia miltiorrhiza Bunge from Different Cultivation Regions
Yang, Eun Ju;Seon, Yoo Kyung;Seo, Ye-Seul;Shin, Bo Yeon;
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The Korean Society of Food Science and Nutrition
, v.46, no.8, pp.929-936,
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| 5 |
Changes in Free and Bound Forms of Bioactive Compound Profiles of Adzuki Bean with Germination
Kim, Min Young;Jang, Gwi Yeong;Oh, Nam Seok;Baek, So Yune;Kim, Kil Ho;Kim, Kyung Mi;Kim, Hongsik;Lee, Junsoo;Jeong, Heon Sang;
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The Korean Society of Food Science and Nutrition
, v.46, no.8, pp.937-943,
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| 6 |
Analysis of Water Soluble Vitamin B1, B2, and B3 Contents in Korean Traditional Holiday Foods
Kim, Gi-Ppeum;Hwang, Young-Sun;Choung, Myoung-Gun;
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The Korean Society of Food Science and Nutrition
, v.46, no.8, pp.944-951,
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| 7 |
Validation of Method Determining Coixol in Coix lachryma-jobi var. ma-yuen Roots Extract
Kwon, Jin Gwan;Seo, Changon;Choi, Yun-Hyeok;Choi, Chun Whan;Kim, Jin Kyu;Jeong, Wonsik;Lee, Ji Eun;O, Kyeong Hee;Hong, Seong Su;
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The Korean Society of Food Science and Nutrition
, v.46, no.8, pp.952-956,
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| 8 |
Inhibitory Effect of Garlic Extract on Histamine Accumulation in Mackerel Meat
Shim, Jae-Hun;Paik, Hyun-Dong;Lee, Si-Kyung;
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The Korean Society of Food Science and Nutrition
, v.46, no.8, pp.957-964,
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| 9 |
Physicochemical and Textural Properties of Low-Fat Model Sausages with Different Types of Pork Skin Gelatin with or without Transglutaminase
Lim, Kyeong Hoon;Lee, Chang Hoon;Chin, Koo Bok;
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The Korean Society of Food Science and Nutrition
, v.46, no.8, pp.965-970,
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| 10 |
Physical Properties of Pan Bread Made with Various Amounts of Squeezed Danggui Leaf (Angelica acutiloba Kitagawa) Juice
Kim, Won-Mo;Oh, Suk-Tae;Song, Mi-Ran;Kim, Kee-Hyuk;Lee, Gyu-Hee;
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The Korean Society of Food Science and Nutrition
, v.46, no.8, pp.971-978,
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| 11 |
Development of Cereal Product Containing γ-Aminobutyric Acid Producing Lactic Acid Bacteria Using Electrostatic Spray Technology
Jeong, Ji-Hee;An, Do-Kyun;Kim, Dong-Kyun;Kim, Kwang-Yup;
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The Korean Society of Food Science and Nutrition
, v.46, no.8, pp.979-985,
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| 12 |
Optimization of Fermentation Conditions for Burdock Vinegar Using Response Surface Methodology
Kim, Yi-Seul;Kim, Seong-Ho;
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The Korean Society of Food Science and Nutrition
, v.46, no.8, pp.986-996,
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| 13 |
Evaluation of Applicability of Food and Nutrition Standards for Child Care Setting in the Seoul Metropolitan Government
Jeon, Hye-Min;Kim, Kirang;Yi, Hae-Yeon;Hwang, Ji-Yun;
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The Korean Society of Food Science and Nutrition
, v.46, no.8, pp.997-1011,
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| 14 |
Inhibitory Effect of Cell Differentiation against 3T3-L1 Pre-Adipocytes and Angiotensin Converting Enzyme (ACE) Activity of Ice Plant (Mesembryanthemum crystallinum)
Kang, Seung Mi;Kim, Seon Jeong;Nam, Sanghae;
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The Korean Society of Food Science and Nutrition
, v.46, no.8, pp.1012-1017,
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| 15 |
Morroniside, Loganin, and Cornin Contents and Physicochemical Properties of Commercial Sansuyu (Corni fructus) Retort Drink
Park, Su-Jin;Jeong, Ji-Suk;Jeong, Jae-Hun;Park, No-Jin;Son, Byeong-Gil;
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The Korean Society of Food Science and Nutrition
, v.46, no.8, pp.1018-1025,
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