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Vilaplana F, Gilbert RG. 2010. Two-dimensional size/branch length distributions of a branched polymer. Macromolecules 43: 7321-7329.
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Tizzotti MJ, Sweedman MC, Tang D, Schaefer C, Gilbert RG. 2011. New NMR procedure for the characterization of native and modified food-grade starches. J Agric Food Chem 59: 6913-6919.
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Vilaplana F, Gilbert RG. 2010. Characterization of branched polysaccharides using multiple-detection size separation techniques. J Sep Sci 33: 3537-3554.
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Cave RA, Seabrook SA, Gidley MJ, Gilbert RG. 2009. Characterization of starch by size-exclusion chromatography: the limitations imposed by shear scission. Biomacromolecules 10: 2245-2253.
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Murphy RM. 1997. Static and dynamic light scattering of biological macromolecules: what can we learn?. Curr Opin Biotechnol 8: 25-30.
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Chiou H, Fellows CM, Gilbert RG, Fitzgerald MA. 2005. Study of rice-starch structure by dynamic light scattering in aqueous solution. Carbohydr Polym 61: 61-71.
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Han JA, Lim H, Lim ST. 2005. Comparison between size exclusion chromatography and micro-batch analyses of corn starches in DMSO using light scattering detector. Starch/Starke 57: 262-267.
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Han JA, Lim ST. 2004. Structural changes in corn starches during alkaline dissolution by vortexing. Carbohydr Polym 55: 193-199.
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Bello-Perez LA, Colonna P, Roger P, Parees-Lopez O. 1998. Laser light scattering of high amylose and high amylopectin materials in aqueous solution, effect of storage time. Carbohydr Polym 37: 383-394.
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Gibson TS, Solah VA, McCleary BV. 1997. A procedure to measure amylose in cereal starches and flours with concanavalin A. J Cereal Sci 25: 111-119.
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McGrane SJ, Mainwaring DE, Cornell HJ, Rix CJ. 2004. The role of hydrogen bonding in amylose gelation. Starch/Starke 56: 122-131.
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You SG, Lim ST. 2000. Molecular characterization of corn starch using an aqueous HPSEC-MALLS-RI system under various dissolution and analytical conditions. Cereal Chem 77: 303-308.
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Le Bail P, Rondeau C, Buleon A. 2005. Structural investigation of amylose complexes with small ligands: helical conformation, crystalline structure and thermostability. Int J Biol Macromol 35: 1-7.
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Vilaplana F, Hasjim J, Gilbert RG. 2012. Amylose content in starches: Toward optimal definition and validating experimental methods. Carbohydr Polym 88: 103-111.
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Morrison WR, Laignelet B. 1983. An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches. J Cereal Sci 1: 9-20.
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