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| 1 |
Anti-Inflammatory Effect of Ethanolic Extract from Polyopes affinis through Suppression of NF-κB and MAPK Activation in LPS-Stimulated RAW 264.7 Cells
Kim, Min-Ji;Kim, Koth-Bong-Woo-Ri;Park, Sun-Hee;Park, So-Young;Choi, Hyeun-Deok;Choi, Jung-Su;Jang, Mi-Ran;Im, Moo-Hyeog;Ahn, Dong-Hyun;
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The Korean Society of Food Science and Nutrition
, v.46, no.5, pp.537-544,
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| 2 |
Protective Role of Curcuma longa L. Extracts on Hydrogen Peroxide-Induced DNA Damage in Human Leukocytes
Seo, Bo-Young;Park, Eunju;
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The Korean Society of Food Science and Nutrition
, v.46, no.5, pp.545-551,
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| 3 |
Effects of Acanthopanax senticosus Water Extract on Glucose-Regulating Mechanisms in HepG2 Cells
Kim, Dae-Jung;Kang, Yun Hwan;Kim, Kyoung Kon;Kim, Tae Woo;Park, Jae Bong;Choe, Myeon;
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The Korean Society of Food Science and Nutrition
, v.46, no.5, pp.552-561,
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| 4 |
Mechanisms of Suppression of Matrix Metalloproteinases in UVB-Irradiated HaCaT Keratinocytes of Colored Rice Varieties
Choi, Eun-Young;Lee, Jae-Bong;Kim, Do-Hoon;Kwon, Yong-Sham;Cheon, Jung-Yoon;Lee, Jin-Tae;
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The Korean Society of Food Science and Nutrition
, v.46, no.5, pp.562-571,
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| 5 |
Biological Activities of Extracts from Okkwang (Castanea crenata) Chestnut Bur
Lee, Eun Ho;Hong, Shin Hyub;Cho, Young Je;
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The Korean Society of Food Science and Nutrition
, v.46, no.5, pp.572-580,
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| 6 |
Effect of Gamma Irradiation for Hygienic Long-Term Storage on Biological Activity of Teucrium veronicoides
Park, Hye-Jin;Park, Ki-Tae;Cho, Young-Je;
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The Korean Society of Food Science and Nutrition
, v.46, no.5, pp.581-591,
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| 7 |
Comparison of Nutritional Compositions of Green Vegetables
Jin, Yong-Xie;Kim, Hyeon-Young;Kim, Se-Na;Lee, Ji-Yoon;Seo, Dongwon;Choi, Youngmin;
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The Korean Society of Food Science and Nutrition
, v.46, no.5, pp.592-599,
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| 8 |
Comparative Study of Total Acidity Content of Makgeolli with Pre-Treatment and Analysis Methods
Kim, Ye Seul;Shin, Kwang Seup;Lee, Jeung Hee;
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The Korean Society of Food Science and Nutrition
, v.46, no.5, pp.600-607,
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| 9 |
Physicochemical, Structural, and Rheological Properties of New Domestic Potato Cultivars
Choi, Moonkyeung;Lee, Jungu;Jin, Yong-Ik;Chang, Dong-Chil;Kim, Misook;Lee, Youngseung;Chang, Yoon Hyuk;
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The Korean Society of Food Science and Nutrition
, v.46, no.5, pp.608-615,
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| 10 |
Quality Characteristics of Domestic Strong Wheat Flour
Kwak, Han Sub;Kim, Mi Jeong;Kim, Oui-Woung;Kim, Sang Sook;
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The Korean Society of Food Science and Nutrition
, v.46, no.5, pp.616-621,
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| 11 |
Brewing and Quality Characteristics of New Grape Cultivar 'Okrang' Wine in Fermentation Process
Park, Hye Jin;Choi, Wonil;Park, Jung-Mi;Jeong, Changwon;Kim, Sidong;Yoon, Hyang-Sik;
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The Korean Society of Food Science and Nutrition
, v.46, no.5, pp.622-629,
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| 12 |
Consumption of Instant Coffee Mix and Risk of Metabolic Syndrome in Subjects that Visited a Health Examination Center in Gwangju
Kim, Kyoung Yun;Yang, Soo Jin;Yun, Jung-Mi;
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The Korean Society of Food Science and Nutrition
, v.46, no.5, pp.630-638,
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| 13 |
Antioxidant Compounds and Activities as well as Caffeine Content of Aronia melanocarpa Leaf Tea according to Pan-Roasting Conditions
Park, Soojin;Jung, Sunghoon;
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The Korean Society of Food Science and Nutrition
, v.46, no.5, pp.639-645,
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| 14 |
Method Validation for Determination of Lignan Content in Fermented Sesame by Bioconversion
Jung, Tae-Dong;Kim, Jae-Min;Choi, Sun-Il;Choi, Seung-Hyun;Cho, Bong-Yeon;Lee, Jin-Ha;Lee, Sang Jong;Park, Seon Ju;Heo, In Young;Lee, Ok-Hwan;
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The Korean Society of Food Science and Nutrition
, v.46, no.5, pp.646-652,
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| 15 |
Evaluation of Molecular Structural Changes in Starch Depending on Amylose Content Using Dynamic Light Scattering
Moon, Ju-Hyeon;Ma, Jin-Gyeong;Kim, Jong-Yea;
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The Korean Society of Food Science and Nutrition
, v.46, no.5, pp.653-658,
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