Comparison of Nutritional Compositions of Green Vegetables
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Jin, Yong-Xie
(Functional Food & Nutrition Division, Department Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration (RDA))
Kim, Hyeon-Young (Functional Food & Nutrition Division, Department Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration (RDA)) Kim, Se-Na (Functional Food & Nutrition Division, Department Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration (RDA)) Lee, Ji-Yoon (National Instrumentation Center for Environmental Management, Seoul National University) Seo, Dongwon (Food Analysis Center, Korea Food Research Institute) Choi, Youngmin (Functional Food & Nutrition Division, Department Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration (RDA)) |
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