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http://dx.doi.org/10.3746/jkfn.2017.46.4.529

Nutritional Components and Physicochemical Properties of Lipids Extracted from Forest Resources  

Kim, Mi-So (Department of Food Science, Gyeongnam National University of Science and Technology)
Park, Joon Hyung (Southern Forest Resources Research Center, National Institute of Forest Science)
Lim, Ho-Jeong (Department of Food Science, Gyeongnam National University of Science and Technology)
Kim, Da-Som (Department of Food Science, Gyeongnam National University of Science and Technology)
Kim, Hoe-Sung (Department of Food Science, Gyeongnam National University of Science and Technology)
Lee, Kyoung-Tae (Southern Forest Resources Research Center, National Institute of Forest Science)
Park, Yong Bae (Southern Forest Resources Research Center, National Institute of Forest Science)
Shin, Eui-Cheol (Department of Food Science, Gyeongnam National University of Science and Technology)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.46, no.4, 2017 , pp. 529-536 More about this Journal
Abstract
Nutritional constituents and physicochemical properties of lipids of forest resources were studied in order to examine their practical utilization in the lipid industry. In this study, Garae, Dongback, Mougwi, and Muwhanja were chosen as sources of fat-soluble components. Fatty acid profiles of forest resources showed more than 80% polyunsaturated fatty acids in total fatty acids. For total tocopherol contents, Garae showed higher content than others; moreover, Dongback was a good source of ${\alpha}$-tocopherol. Phytosterols of forest resources ranged from $55.96{\pm}2.23$ to $194.94{\pm}21.42mg$/100 g, and Muwhanja showed the highest phytosterol contents. Chemical properties such as acid value, peroxide value, and p-anisidine value showed good oxidative stability of lipids of forest resources. For physical properties, browning intensity and color parameters were studied. Induction times, as an indicator of oxidative stability, were measured and ranged from $0.70{\pm}0.01$ to $18.40{\pm}1.02h$ in four forest resources. Taken together, contents of lipid constituents and physicochemical properties can be used as an important preliminary database for utilization of lipids of forest resources.
Keywords
forest resource; lipids; fatty acids; tocopherols; phytosterols;
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Times Cited By KSCI : 5  (Citation Analysis)
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