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| 1 |
Inhibition of Differentiation and Anti-Adipogenetic Effect of the Salvia plebeia R. Br. Ethanol Extract in Murine Adipocytes, 3T3-L1 Cells
Kim, Sung-Ok;Kim, Mi-Ryeo;Hwang, Kyung-A;Park, No-Jin;Jeong, Ji-Suk;
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The Korean Society of Food Science and Nutrition
, v.46, no.4, pp.401-408,
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| 2 |
Anti-Inflammatory Effects of 1,2,3,4,6-Penta-O-Galloyl-β-D-Glucose in LPS-Stimulated Macrophages
Lee, Hee Won;Kang, Ye Rim;Bae, Min Seo;Kim, Yoon Hee;
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The Korean Society of Food Science and Nutrition
, v.46, no.4, pp.409-416,
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| 3 |
Ethanol Extract from Cnidium monnieri (L.) Cusson Induces G1 Cell Cycle Arrest by Regulating Akt/GSK-3β/p53 Signaling Pathways in AGS Gastric Cancer Cells
Lim, Eun Gyeong;Kim, Eun Ji;Kim, Bo Min;Kim, Sang-Yong;Ha, Sung Ho;Kim, Young Min;
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The Korean Society of Food Science and Nutrition
, v.46, no.4, pp.417-425,
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| 4 |
Antioxidant and Physiological Activities of Water and Ethanol Extracts of Diverse Parts of Welsh Onion
Han, Inhwa;Kim, Ji-Hyun;
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The Korean Society of Food Science and Nutrition
, v.46, no.4, pp.426-434,
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| 5 |
Enzymatic Preparation and Antioxidant Activities of Protein Hydrolysates from Tenebrio molitor Larvae (Mealworm)
Yu, Mi-Hee;Lee, Hyo-Seon;Cho, Hye-Rin;Lee, Syng-Ook;
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The Korean Society of Food Science and Nutrition
, v.46, no.4, pp.435-441,
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| 6 |
Physicochemical Characteristics and Antioxidant Effects of Cooked Rice-Added Foxtail Millet according to Cooking Method
Lee, Kyung Ha;Kim, Hyun-Joo;Kim, Mi-Jung;Ko, Jee Yeon;Lee, Seuk Ki;Park, Hye Young;Sim, Eun-Yeong;Cho, Dong-Hwa;Oh, Sea Kwan;Woo, Koan Sik;
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The Korean Society of Food Science and Nutrition
, v.46, no.4, pp.442-449,
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| 7 |
Antimicrobial Activity of Black Garlic Pomace Extract and Its Application to Cleansing of Fresh Spinach Leaves for Microbial Control
Kang, Ji Hoon;Son, Hyeon Jeong;Min, Sea Cheol;Oh, Deog Hwan;Song, Kyung Bin;
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The Korean Society of Food Science and Nutrition
, v.46, no.4, pp.450-458,
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| 8 |
Development and Validation of Analytical Method for Determination of Biphenyl Analysis in Foods
Kim, Jung-Bok;Kim, Myung-Chul;Song, Sung-Woan;Shin, Jae-Wook;
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The Korean Society of Food Science and Nutrition
, v.46, no.4, pp.459-464,
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| 9 |
Effects on Quality Characteristics of Extruded Meat Analog by Addition of Tuna Sawdust
Cho, Sung Young;Ryu, Gi-Hyung;
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The Korean Society of Food Science and Nutrition
, v.46, no.4, pp.465-472,
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| 10 |
Effects of Gluten and Moisture Contents on Texturization of Extruded Soy Protein Isolate
Park, Ji-Hoon;Chatpaisarn, Apapan;Ryu, Gi-Hyung;
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The Korean Society of Food Science and Nutrition
, v.46, no.4, pp.473-480,
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| 11 |
Quality Changes in Kiwifruit Wines during Fermentation and Aging with Different Yeasts
Oh, Hyun-Jeong;Lim, Sang-Bin;
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The Korean Society of Food Science and Nutrition
, v.46, no.4, pp.481-489,
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| 12 |
Safety Evaluation of Ethanol Extract from Unripe Fruit of Bitter Melon (Momordica Charantia L.) in Sprague-Dawley Rats
Ryu, Hyeon Yeol;Lee, Somin;Ahn, Kyu Sup;Yong, Yeon;Kim, Hye Jin;Kim, Seong-Eun;Lee, Hak Sung;Hong, Su-Young;Kim, Hyun-Kyu;Hwang, In Guk;Song, Kyung Seuk;
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The Korean Society of Food Science and Nutrition
, v.46, no.4, pp.490-500,
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| 13 |
Changes in Nutrient Contents of Children's Favorite Foods after Policy Implementation on Energy-Dense and Nutrient-Poor Foods in Korea
Kim, Hyungjun;Lee, Youngmi;Yoon, Jihyun;Kim, So-young;
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The Korean Society of Food Science and Nutrition
, v.46, no.4, pp.501-512,
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| 14 |
Relationship between Intake of Milk and Milk Products and Bone Health by Sex and Age-Group in Koreans - Using Data from the Korea National Health and Nutrition Examination Survey 2008~2011
Baek, Sang Woo;Lee, Heon Ok;Kim, Hyun Ja;Won, Eun Sook;Ha, Young Sik;Shin, Yong Kook;Om, Ae Son;
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The Korean Society of Food Science and Nutrition
, v.46, no.4, pp.513-522,
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| 15 |
Effects of Extracts of Five Species of Korean Native Forest Plants on Lipid Accumulation and Reactive Oxygen Species Production during Differentiation of 3T3-L1 Preadipocytes
Choi, Sun-Il;Lee, Jong Seok;Lee, Sarah;Lee, Hye Jin;Yeo, Joohong;Cho, Bong-Yeon;Lee, Jin-Ha;Kim, Jae-Min;Jung, Tae-Dong;Choi, Seung-Hyun;Kim, Jong-Yea;Kang, Suk-Nam;Lee, Ok-Hwan;
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The Korean Society of Food Science and Nutrition
, v.46, no.4, pp.523-528,
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| 16 |
Nutritional Components and Physicochemical Properties of Lipids Extracted from Forest Resources
Kim, Mi-So;Park, Joon Hyung;Lim, Ho-Jeong;Kim, Da-Som;Kim, Hoe-Sung;Lee, Kyoung-Tae;Park, Yong Bae;Shin, Eui-Cheol;
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The Korean Society of Food Science and Nutrition
, v.46, no.4, pp.529-536,
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